oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 10-31-2013, 12:40 PM   #1
woo pig bbq
Found some matches.
 
Join Date: 10-09-13
Location: fair grove,mo
Default Hams

Help with how much to charge for smoking hams that are already pre-cooked?
woo pig bbq is offline   Reply With Quote
Old 10-31-2013, 07:00 PM   #2
kurtsara
Full Fledged Farker
 
Join Date: 07-27-07
Location: Minnesota
Default

Quote:
Originally Posted by woo pig bbq View Post
Help with how much to charge for smoking hams that are already pre-cooked?

why smoke a precooked ham, does it do anything?
__________________
Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer
kurtsara is offline   Reply With Quote
Old 10-31-2013, 08:37 PM   #3
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

Quote:
Originally Posted by kurtsara View Post
why smoke a precooked ham, does it do anything?
It does add another flavor profile to the meat. Injecting will help also.
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote
Old 10-31-2013, 10:22 PM   #4
plowin-fire
Full Fledged Farker

 
plowin-fire's Avatar
 
Join Date: 04-26-11
Location: Beresford, SD
Default

Quote:
Originally Posted by kurtsara View Post
why smoke a precooked ham, does it do anything?
Apparently you have never had a double smoked ham. Have to try Dr. Chickens double smoked ham recipe. Best ham I have had and cooked.
__________________
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...
plowin-fire is offline   Reply With Quote
Old 11-01-2013, 08:41 AM   #5
bizznessman
is one Smokin' Farker
 
bizznessman's Avatar
 
Join Date: 03-20-09
Location: Kansas
Default

As for pricing: Cost Of Goods Sold (COGS) x 3. Total up the cost of the ham(s) and multiply by 3. This gives you the retail price of the hams only. Any/All other charges, such as delivery are extra.
__________________
Do I smell SMOKE?????
bizznessman is offline   Reply With Quote
Old 11-01-2013, 11:23 AM   #6
kurtsara
Full Fledged Farker
 
Join Date: 07-27-07
Location: Minnesota
Default

Quote:
Originally Posted by plowin-fire View Post
Apparently you have never had a double smoked ham. Have to try Dr. Chickens double smoked ham recipe. Best ham I have had and cooked.

always looking for something new to eat, searched for Dr. Chickens recipe and have it bookmarked.
__________________
Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer
kurtsara is offline   Reply With Quote
Old 11-01-2013, 12:40 PM   #7
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Double Smoked ham is da bomb!
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013

Last edited by Bbq Bubba; 03-23-2015 at 05:39 PM..
Bbq Bubba is offline   Reply With Quote
Old 11-01-2013, 02:14 PM   #8
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Default

Quote:
Originally Posted by kurtsara View Post
why smoke a precooked ham, does it do anything?
It a word: Yes! You can simply smoke it straigh up, something I call Dogstyle, or you can inject, rub, and or glaze. All good.
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote
Old 11-01-2013, 02:20 PM   #9
woo pig bbq
Found some matches.
 
Join Date: 10-09-13
Location: fair grove,mo
Default

Quote:
Originally Posted by bizznessman View Post
As for pricing: Cost Of Goods Sold (COGS) x 3. Total up the cost of the ham(s) and multiply by 3. This gives you the retail price of the hams only. Any/All other charges, such as delivery are extra.
Thanks for your help
woo pig bbq is offline   Reply With Quote
Old 11-01-2013, 03:13 PM   #10
bizznessman
is one Smokin' Farker
 
bizznessman's Avatar
 
Join Date: 03-20-09
Location: Kansas
Default

Quote:
Originally Posted by Bbq Bubba View Post
Double Smoked ham is da bomb!
Gosh Darnit Bubba!!! Now you done gone and made me HUNGRY!!
__________________
Do I smell SMOKE?????
bizznessman is offline   Reply With Quote
Thanks from:--->
Old 11-02-2013, 01:58 AM   #11
mikeleonard81
Full Fledged Farker
 
Join Date: 12-11-12
Location: kettering. ohio
Default

Quote:
Originally Posted by kurtsara View Post
why smoke a precooked ham, does it do anything?

Oh Lord yes! It takes no time to add smoke to it. The best I had had a Dr. Pepper or coke and brown sugar glaze put on it. I wish I would have asked for that recipe
mikeleonard81 is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 02:15 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.