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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Unread 10-30-2013, 08:47 AM   #121
peeps
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Originally Posted by SmittyJonz View Post
Man it's a Awful Big Pavilion for 4 people! Il have my UDS and my Conversion Cabinet Smoker both.
My wife and son will be coming later in the morning...anyone else bringing out the fam?
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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 10-30-2013, 06:23 PM   #122
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All my people are either working or have ballgames on Saturday so I will be flying solo
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Unread 10-30-2013, 07:20 PM   #123
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Originally Posted by caseydog View Post
Well, I just booked a photography shoot for Saturday. It was the only day the owner of the car was available, and I can't turn away work.
CD, sorry you can make it. Will have a toast in your honor.
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Unread 10-31-2013, 11:58 AM   #124
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So, veteran Brethren...as per tradition, I am bringing the Cabo since CD is out.

What is the Cabo tradition? Everyone take a swig from the bottle and pass it down the line? Everyone is poured a shot(s) for a toast (in a red solo cup so I don't need to bring shot glasses)?

Help me carry this tradition on in the proper Brethren form...
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 10-31-2013, 08:59 PM   #125
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peeps, i vote Red Solo Cup mod. Gonna bring some for other drinks.

Anybody like craft beers? Was gonna bring an assortment for folks to try.
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"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
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(")_(") "Hang in there Dan Chambers!"
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Unread 10-31-2013, 09:07 PM   #126
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Quote:
Originally Posted by frognot View Post
peeps, i vote Red Solo Cup mod. Gonna bring some for other drinks.

Anybody like craft beers? Was gonna bring an assortment for folks to try.
I like most any beer so long as it's not real hoppy (a la IPAs). I like ambers and brown ales the most.
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote
Unread 10-31-2013, 09:50 PM   #127
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Have you tried Franconia Dunkel? Definitely will bring some of it.

Also have some Founder Breakfast Stout (this years and some from last year we've been aging) that we'll bring.
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Thanks to N8man & NorthwestBBQ for the custom avatars!

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Unread 10-31-2013, 09:52 PM   #128
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Originally Posted by frognot View Post
Have you tried Franconia Dunkel? Definitely will bring some of it.

Also have some Founder Breakfast Stout (this years and some from last year we've been aging) that we'll bring.
I have tried one or 2 of Franconia's selections, but I don't know which....
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote
Unread 10-31-2013, 09:54 PM   #129
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Quote:
Originally Posted by peeps View Post
So, veteran Brethren...as per tradition, I am bringing the Cabo since CD is out.

What is the Cabo tradition? Everyone take a swig from the bottle and pass it down the line? Everyone is poured a shot(s) for a toast (in a red solo cup so I don't need to bring shot glasses)?

Help me carry this tradition on in the proper Brethren form...
Right out of the bottle. Just take as big or small of a swig as you want (or fake it, if you have to), and pass it on. Be sure to take pictures, or as you know, it didn't happen.

CD
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Unread 10-31-2013, 10:03 PM   #130
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I'll bring the T2i and get plenty of pics!
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 10-31-2013, 10:03 PM   #131
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There is a chance I'll get done with bizzness in time to get out there for a few hours. If so, I will. I can't do the whole day, but if I can swing it, I will at least come out and eat some the the fine food I know you farkers will prepare.

My photo shoot is in Fort Worth, but if things go right, I may be able to go home via Lake Ray Roberts. If I don't make it, someone eat some que, and drink a shot, for me.

CD
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Unread 10-31-2013, 10:05 PM   #132
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Quote:
Originally Posted by caseydog View Post
There is a chance I'll get done with bizzness in time to get out there for a few hours. If so, I will. I can't do the whole day, but if I can swing it, I will at least come out and eat some the the fine food I know you farkers will prepare.

My photo shoot is in Fort Worth, but if things go right, I may be able to go home via Lake Ray Roberts. If I don't make it, someone eat some que, and drink a shot, for me.

CD
I was about to post up that you should come out after your shoot if you got done in time! I imagine we will eat and drink your share before you even get there, if you do make it out
__________________
***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote
Unread 10-31-2013, 10:07 PM   #133
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Quote:
Originally Posted by peeps View Post
I was about to post up that you should come out after your shoot if you got done in time! I imagine we will eat and drink your share before you even get there, if you do make it out
So, are you saying that I'll be eating cold food, and drinking warm beer?

CD
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Unread 10-31-2013, 10:09 PM   #134
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Quote:
Originally Posted by caseydog View Post
So, are you saying that I'll be eating cold food, and drinking warm beer?

CD
What's that old saying? Late comers can't be chosers

I'm sure there will be plenty...I was gonna get only a 4lb butt with the low numbers but Kroger's smallest one today was 6.7 lbs...
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote
Unread 10-31-2013, 11:53 PM   #135
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CD, i'm pretty sure we can find a scrap or two for you to gnaw on.

Cold food & warm beer is for breakfast . . .
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Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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