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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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![]() Whats cooking for turkey day?
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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#2 |
Knows what a fatty is.
Join Date: 01-23-07
Location: Pittsburgh, PA
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![]() Smoke-roasted fresh turkey
Cornbread dressing Green beans with smoked turkey Macaroni and cheese Apple cobbler with vanilla ice cream |
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#3 |
is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas
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![]() Everything that can fit on the smoker, ham, turkey, potatoes, green bean cass, stuffed mushrooms, cheese, sausage fatty, ice cream (yes you read the right).
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What ya smokin there? |
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#4 |
somebody shut me the fark up.
![]() ![]() Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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![]() I have been banned from cooking that day. That is the wife's baby.
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Thanks from:---> |
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#5 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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![]() I'm going to smoke a bird to bring over to my M-I-L's...
I imagine we'll have a smoked bird, a baked bird and a fried bird.
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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Thanks from:---> |
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#6 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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![]() I am trying to get the lead on making the turkey from my MIL...
![]() Either way I am seriously kicking up my sweet potato and sausage casserole (it actually is more of a souffle) by smoking the fatty with the onion and pepper inside along with the split sweet potatoes. Totally re invented! ![]() This place is a horrible influence. ![]()
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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#7 |
Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
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![]() I have no clue. It's way too early for me to be thinking about Thanksgiving!
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"Ron Rico, Boss. You can call me Captain Ron..." 2018 Chicago Area Mid-Summer Picnic!!! The Naked Fatty! 4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven |
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Thanks from:---> |
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#8 | |
Babbling Farker
![]() ![]() Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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![]() Quote:
but its the 93 yr old mother in law thats in charge here. she still cranks out the turkey and all the fixins. I do carve the bird for her the past few years and heft it in and out of the oven BUT she has taking a liking to my home made kolbasz.. thats always on the menu too
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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#9 | |
somebody shut me the fark up.
![]() ![]() Join Date: 08-22-13
Location: Fort Wayne, Indiana
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![]() Quote:
A buddy of mines wife won't let him but it's that she doesn't trust him not ruing it! lol
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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#10 |
Full Fledged Farker
Join Date: 08-17-13
Location: Canton, GA
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![]() A couple of turkeys will be smoked, everyone else is handling the sides. I might sneak in a rack of ribs just because!
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BWS G2 Party; 2 Maverick ET-732's; Weber Genesis E-310 |
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Thanks from:---> |
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#11 |
Full Fledged Farker
Join Date: 03-05-13
Location: Wichita, KS
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![]() Other than a smoked bird, the most important dish will be the quinoa stuffing w/ apples, cranberries, and sweet potatoes!
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#12 |
somebody shut me the fark up.
![]() ![]() Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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#13 |
Full Fledged Farker
Join Date: 02-17-09
Location: Ayden, NC
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![]() After baking the turkey for years, SWIMBO said a week before Thanksgiving about 10 years ago, "I want you to fry the turkey", so I did-for about 6 years; and then I smoked one (test project) on a Traeger a few weeks before Thanksgiving in 2008. A turkey has not been fried or baked at our house since. (Turkey fryer for $ale).
Smokin’ 2 for the family this year and who knows how many for others. Menu (subject to change at SWIMBO's direction) Smoked turkeys Corned ham (fresh ham which is salt only cured for 7-11 days) boiling is the preferred cooking method as to save the pot lick'r for cooking a specific green leaf vegatable Green Bean (no I can't say it, not going to say it, not going to eat it any more, please don't make it, soup & canned GB's with canned fried onions, YUCK) Sweet potatoes made some way or 2 usually with a topping (crumble)made from brown sugar and pecans Yukon Gold Potatoes made some way or 2 (mashed, whipped, Bill Graham recipe, garlic'y, etc. cooks choice) Gravy (no giblets, please) Collards (cooked in the corned ham water, yum) Lots of Deviled Eggs Another vegetable dish (sister's creation) And yet another vegetable dish (daughter's creation) Dressing (don't stuff turkeys, so it's not stuffing, pan baked dressing) More gravy Yeast rolls, butter and more butter Cranberry sauce Southern Table Wine Pass the gravy please And desserts... Pecan pie, pumpk’n pie, a fruit pie (homemade Honey Crisp Apple preferred), and a triple vanilla Dream Factory© cheese cake which was kindly given as a team gift at a BBQ contest. Forget the cheese cake; it may not last until Thanksgiving, though its frozen, you know a little frostbite on the tongue never heat anyone. |
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#14 |
somebody shut me the fark up.
![]() ![]() Join Date: 08-22-13
Location: Fort Wayne, Indiana
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![]() Billy she does know that you know your way around a smoker....Right??
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__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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#15 |
Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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![]() For the past several years we have gone into central GA for TD with our niece and her family.
I used to cook the Turkey, but... Each year it got more and more difficult due to "logistics" and timing of the meal. It came apart last year when the Nephew In Law bought a 21 # Butterball and I only had the roaster available with no time available in the oven to finish it! ![]() Underdone hunk of crap! And, to top it off, his family does not even like dark meat... So why in the hell are we cooking a whole bird???? I told Mrs Kapn "NO MORE"! I told her that NIL could get off his ass, stop watching the games on the big screen, and cook for his family like any self respecting DAD would do. Fast forward. I am now smoking 2 Turkey Breasts on the PG a couple of days in advance and transporting them cold to be reheated there! Gonna due a couple of Drummies, just for me! Gonna be a hell of a lot better than I could do there from scratch! ![]() Take that....... /rant off TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Now cooking with a Yoder YS640 Proud Pellet guy cooking on real wood.
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