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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-29-2013, 08:22 PM   #16
dport7
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Oh ya, thats a plate full o happiness.
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Unread 10-29-2013, 10:27 PM   #17
SmittyJonz
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Beef Chuck Mock Tender Roast
Also known as:

Chuck Eye
Chuck Filet
Medallion Pot Roast
Scotch Tender


Recommended cooking methods:

Braising
Roasting
Stewing

http://www.txbeef.org/cooking_school...oast_and_steak

http://www.txbeef.org/cooking_school/chuck_details

If they are still on Sale this weekend - $2.98/lb Reg $4.99/ lb - Ill be buying several more!
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Unread 10-30-2013, 12:19 PM   #18
SmittyJonz
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I Got the BEST Lunch in the Building!

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Unread 10-30-2013, 12:23 PM   #19
peeps
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Nice! I brought leftovers as well and got compliments on the aroma from everyone I passed.
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