ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-30-2013, 09:30 AM   #16
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JP7794 View Post
I have one of these on my UDS. It calibrated fine with boiling and freezing but is about 30 off in the 250 and higher range.
Put your Maverick or equivalent on your cooking grate and heat up your drum to your common cooking temp i.e 250. Calibrate your RC to the Mav and you'll be happy. Don't calibrate to freezing unless you cook at 32 degrees.
__________________
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is online now   Reply With Quote


Unread 10-30-2013, 09:33 AM   #17
Porcine Perfection
is one Smokin' Farker

 
Porcine Perfection's Avatar
 
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Downloads: 2
Uploads: 1
Default

Quote:
Originally Posted by ButtBurner View Post
but how do you know that it is reading incorrectly at 250 + ?
I checked them against an Auber temp controller and a thermapen. I have a strain relief bushing installed and can just slide the probes in.

__________________
Old user name was JP7794

Jim - KCBS CBJ

Porcine Perfection BBQ Team - Follow us on Twitter and Facebook

18.5" WSM (1983 model) | 18.5" WSM (2010 model) | Packer Green Thermapen | Auber PID Temp Controller | QMaster Senior Temp Controller | Mini WSM | Green Bay Packer UDS
Porcine Perfection is online now   Reply With Quote


Unread 10-30-2013, 09:36 AM   #18
Porcine Perfection
is one Smokin' Farker

 
Porcine Perfection's Avatar
 
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Downloads: 2
Uploads: 1
Default

Quote:
Originally Posted by Fwismoker View Post
Don't calibrate to freezing unless you cook at 32 degrees.
Not even if I am "cold smoking"?
__________________
Old user name was JP7794

Jim - KCBS CBJ

Porcine Perfection BBQ Team - Follow us on Twitter and Facebook

18.5" WSM (1983 model) | 18.5" WSM (2010 model) | Packer Green Thermapen | Auber PID Temp Controller | QMaster Senior Temp Controller | Mini WSM | Green Bay Packer UDS
Porcine Perfection is online now   Reply With Quote


Unread 10-30-2013, 09:40 AM   #19
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JP7794 View Post
Not even if I am "cold smoking"?
Seriously JP ...from someone that cold smokes on a regular basis we don't cold smoke at 32 degrees LOL, you know the average cold smoke is in the 50-80 degree range at ambient temps. I never knew a block of cheese that can accept smoke in a frozen state.

You know what i meant by calibrating at hot cooking temps....just trying to help you
__________________
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is online now   Reply With Quote


Unread 10-30-2013, 09:46 AM   #20
Porcine Perfection
is one Smokin' Farker

 
Porcine Perfection's Avatar
 
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Downloads: 2
Uploads: 1
Default

Quote:
Originally Posted by Fwismoker View Post
Seriously JP ...from someone that cold smokes on a regular basis we don't cold smoke at 32 degrees LOL, you know the average cold smoke is in the 50-80 degree range at ambient temps. I never knew a block of cheese that can accept smoke in a frozen state.

You know what i meant by calibrating at hot cooking temps....just trying to help you
I know. Just a joke. I appreciate the help.
__________________
Old user name was JP7794

Jim - KCBS CBJ

Porcine Perfection BBQ Team - Follow us on Twitter and Facebook

18.5" WSM (1983 model) | 18.5" WSM (2010 model) | Packer Green Thermapen | Auber PID Temp Controller | QMaster Senior Temp Controller | Mini WSM | Green Bay Packer UDS
Porcine Perfection is online now   Reply With Quote


Unread 10-30-2013, 11:18 AM   #21
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JP7794 View Post
I know. Just a joke. I appreciate the help.
JP it's all good..lol Hope you get yours dialed in...sure can be frustrating i know.
__________________
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is online now   Reply With Quote


Thanks from:--->
Unread 10-30-2013, 11:37 AM   #22
ButtBurner
Babbling Farker

 
ButtBurner's Avatar
 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by JP7794 View Post
I checked them against an Auber temp controller and a thermapen. I have a strain relief bushing installed and can just slide the probes in.

gotcha

by the way, I love bassets. We have one. best dog we have ever had
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Member Great Lakes BBQ Assn
ButtBurner is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:16 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts