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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-29-2013, 09:18 PM   #16
ChickenWang
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Like others have already said... I never remove the bark and the food turns out great !
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Unread 10-30-2013, 01:40 AM   #17
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I've never removed bark either, so I agree with the others.
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Unread 10-30-2013, 07:39 AM   #18
nucornhusker
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Yep, add me as another that keeps the bark on, no issues here. Save yourself the time and effort.
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Unread 10-30-2013, 09:30 AM   #19
MeatCandy
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Removing bark would be a lot of work...For that reason I don't...Works fine...With a hot fire there is no bitterness...Most woods will be bitter if not burned properly with or without fire suit...
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Unread 10-30-2013, 10:10 AM   #20
SmittyJonz
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Sometimes I burn straight Bark that I get from a neighbor who removes all the Bark from his Smoking Wood.
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Unread 10-30-2013, 11:43 AM   #21
jestridge
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I use lots of hickory, never remove bark
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Unread 10-30-2013, 02:19 PM   #22
Ole Man Dan
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Quote:
Originally Posted by TuscaloosaQ View Post
I am a bark lover like it on my wood, briskets, and butts!!!!!!!
I figure what sticks to a split stays on it for the fire.
Smells good too.
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Unread 10-31-2013, 08:07 AM   #23
bananablack
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I never remove bark. But you can smoke a chicken with bark only or bark and minimum wood/charcoal to see if it imparts a bad flavor.
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Unread 10-31-2013, 08:32 AM   #24
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Quote:
Originally Posted by MeatCandy View Post
With a hot fire there is no bitterness...Most woods will be bitter if not burned properly with or without fire suit...
Exactamundo!!! If the wood is dry and you're getting a good draft through the cooker there shouldn't be any issues.
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Unread 10-31-2013, 08:48 AM   #25
dano
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Doesn't hurt to do a quick cook with the bark on to see what it does...then go from there.
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