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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-29-2013, 07:52 PM   #1
Gettinit
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Default What should you not smoke?

I will try not to ask too many stupid questions. Is there anything that you should not smoke (in a smoker)? I was thinking about trying my hand at a pork belly.
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Unread 10-29-2013, 07:55 PM   #2
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There really isn't anything I haven't tried. If it doesn't turn out the best, I eat it anyway, cause in my book it's all an experiment.
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Unread 10-29-2013, 07:59 PM   #3
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Tobacco
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Unread 10-29-2013, 08:00 PM   #4
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Your shoes..and dope
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Unread 10-29-2013, 08:10 PM   #5
Wneill20
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Your shoes..and dope
LOL i agree with the dope but i have heard guys say they could smoke leather and it would be good. Never try it tho
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Unread 10-29-2013, 08:16 PM   #6
Gettinit
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LOL i agree with the dope but i have heard guys say they could smoke leather and it would be good. Never try it tho
I don't know about smoking leather but my mother put out the worst leather when she cooked her steaks.
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Unread 10-29-2013, 08:31 PM   #7
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Prolly certain types of fish? Just seems like oily mullet may hang around for quite awhile.
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Unread 10-29-2013, 08:36 PM   #8
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smoke dope but not in the smoker, smoke almost everything else in the smoker, don't smoke tobacco either way, also beer doesn't seem to smoke well it seems to be like whiskey, its gone before it gets smoke flavor....
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Unread 10-29-2013, 08:47 PM   #9
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You never know till you try . i have smoked deviled eggs . ( Only for 20 seconds ) enough to get the smoke flavor in them.
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Unread 10-29-2013, 08:52 PM   #10
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Any really lean game, like venison. Other than that, smoke all the dope you want...

Jeff
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Unread 10-29-2013, 09:17 PM   #11
Gettinit
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Any really lean game, like venison. Other than that, smoke all the dope you want...

Jeff
That sucks. I do back strap on the grill. May not be on par with most of you but it was not dry.

back strap.jpg
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Unread 10-29-2013, 09:20 PM   #12
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Most Definitely DO NOT - NOT Smoke Beef Roasts!
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Unread 10-29-2013, 09:20 PM   #13
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I do plenty of very lean meat on both high and low heat. I adjust the moisture in the pit to the product being cooked. Would you mind sharing what the lean piece of game you are having problems with?
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Unread 10-29-2013, 09:21 PM   #14
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Quote:
Originally Posted by Gettinit View Post
That sucks. I do back strap on the grill. May not be on par with most of you but it was not dry.

Attachment 86915
I'd hit that. Can't really do a traditional long low n slow with just a rub on bambi, but if you can walk a fine line, certain cuts will turn out good.... like the one in your pic.
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Unread 10-29-2013, 09:34 PM   #15
dport7
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Quote:
Originally Posted by Gettinit View Post
That sucks. I do back strap on the grill. May not be on par with most of you but it was not dry.

Attachment 86915
I've done venison in the smoker, I run a higher heat, 300, 325, really pound the smoke at the beginning and get it out around 145, 150 always tender
for for me.
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