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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-28-2013, 10:18 PM   #1
rdstoll
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Default Good chicken wing sauce?

Am smoking some wings on the UDS for a church function Friday and was wondering if anyone has a favorite sauce to throw on there at the end of the cook? Can be sweet or spicy - or both!

I've never sauced my wings just done the rub with a quick hit of finishing rub for added flavor. Has always been well received but looking to experiment a bit this time.

Thanks for any suggestions....
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Unread 10-28-2013, 10:25 PM   #2
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tabasco and ranch
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Unread 10-28-2013, 10:35 PM   #3
fantomlord
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Orange juice concentrate and sriracha
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Unread 10-28-2013, 10:36 PM   #4
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I am suggesting something similar to fantomlord.

Google "orange sriracha wings" and look for the recipes that use marmalade. VERRRRRRRRRY good
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Unread 10-28-2013, 10:39 PM   #5
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Quote:
Originally Posted by fantomlord View Post
Orange juice concentrate and sriracha
That sounds really good. I had something like that when I was in Guatemala. One of the locals prepared it, and I've never been able to replicate it.
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Unread 10-28-2013, 10:42 PM   #6
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I also like to finish wings with a glaze of honey and Tabasco brand chipotle sauce. I like half & half on the ratio, but you can adjust however you'd like.
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Unread 10-28-2013, 10:48 PM   #7
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Quote:
Originally Posted by BevoBurn96 View Post
That sounds really good. I had something like that when I was in Guatemala. One of the locals prepared it, and I've never been able to replicate it.
Whoa. My audience is largely Guatemalan. No joke!
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Unread 10-28-2013, 11:20 PM   #8
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Quote:
Originally Posted by vr6Cop View Post
I am suggesting something similar to fantomlord.

Google "orange sriracha wings" and look for the recipes that use marmalade. VERRRRRRRRRY good
20 oz jar of Orange Marmalade
1/3 c Sriracha Sauce
1/3 c honey
1/3 c brown sugar

Heat over medium heat until sugar is dissolved. Add more Sriracha or other heat source if you desire more heat.
This can be used as finishing sauce on wings at the end of a cook. Baste for the last 30 minutes, allowing the sauce to set between basting.

It also makes a great dipping sauce for pork and poultry.
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Unread 10-29-2013, 01:13 AM   #9
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Pyle's you just saved me from opening up another tab! Can't wait to try this!
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Unread 10-29-2013, 02:24 AM   #10
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Quote:
Originally Posted by vr6Cop View Post
I am suggesting something similar to fantomlord.

Google "orange sriracha wings" and look for the recipes that use marmalade. VERRRRRRRRRY good

+1 for this. Made it a few times. Awesome.
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Unread 10-29-2013, 06:09 AM   #11
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I used the orange marmalade sriracha sauce on bacon wrapped thighs on Sunday and it was fantastic!
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Unread 10-29-2013, 06:34 AM   #12
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I can't take the credit for this one. I've even emailed the original inventor to give them credit already and mention the changes I've made to the sauce to suit me and the ingredients I had on hand.

http://www.theartofdoingstuff.com/th...bon-bbq-sauce/

This is not my website, I just found it here. There are links to the original inventor as well.

My wife went crazy for this sauce, we did wings on Sunday during football, not on the grill unfortunately, just threw them in the oven and baked them for a bit then sauced. This sauce though was sweet and then a bit of heat hit at the end.
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Last edited by southpaw_1979; 10-29-2013 at 06:36 AM.. Reason: added info
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Unread 10-29-2013, 07:19 AM   #13
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Shack Attack. But not for the sweet lovers.
Stuffs addictive.
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Unread 10-29-2013, 07:45 AM   #14
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Quote:
Originally Posted by Pyle's BBQ View Post
20 oz jar of Orange Marmalade
1/3 c Sriracha Sauce
1/3 c honey
1/3 c brown sugar

Heat over medium heat until sugar is dissolved. Add more Sriracha or other heat source if you desire more heat.
This can be used as finishing sauce on wings at the end of a cook. Baste for the last 30 minutes, allowing the sauce to set between basting.

It also makes a great dipping sauce for pork and poultry.
This one is good. I cut the orange marmalade down to about half, otherwise it's really sweet.
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Unread 10-29-2013, 07:50 AM   #15
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Some of the worlds best wings.
http://thehogblog.com/?p=1062#more-1062
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