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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-28-2013, 02:57 PM   #16
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Well done! Perfect execution!
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Old 10-28-2013, 03:13 PM   #17
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Stellar!!!!
Man. Whoo. Glad it was a sammich. My mind read "putain"...
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Old 10-28-2013, 04:16 PM   #18
TXM489
Knows what a fatty is.
 
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Looks farking awesome!
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Old 10-28-2013, 04:19 PM   #19
USMC
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Location: Benndale, MS
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I just recently discovered that fries, gravy, and mozzarella is one of my new favorite sides. I'll have to try it on a burger after seeing yours!

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Old 10-28-2013, 09:03 PM   #20
FamilyManBBQ
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Location: Redmond, WA
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Quote:
Originally Posted by USMC View Post
I just recently discovered that fries, gravy, and mozzarella is one of my new favorite sides. I'll have to try it on a burger after seeing yours!

That does look good!!

Was great to get out the potato cutter and make some fries of our own. I know I did a good job...my 9 year old said "dad, these are as good as the ones we buy at the store."
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Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

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Old 11-03-2013, 09:18 AM   #21
FamilyManBBQ
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Come on over to the throwdown section folks and vote for your favorite dish with gravy: http://www.bbq-brethren.com/forum/sh...d.php?t=174091

Hopefully, you like a good poutine burger!!
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Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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Old 11-03-2013, 09:21 AM   #22
Pig Daddy
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real nice and that goes for the pron too!
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Old 11-03-2013, 11:27 AM   #23
DDM4V1
Found some matches.
 
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Looks good. I just got back from Toronto and made poutine myself for the first time last night. It turned out better than expected. Had a heck of a time finding cheese curds. Good luck with the throwdown!
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Old 11-04-2013, 08:12 AM   #24
FamilyManBBQ
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Quote:
Originally Posted by DDM4V1 View Post
Good luck with the throwdown!
Thanks!! Coming down to the wire....voting almost over. Sure hope some more folks come check out all the gravy-covered goodness: http://www.bbq-brethren.com/forum/sh...=174091&page=2
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Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

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Old 11-04-2013, 07:07 PM   #25
rfelsch
Got rid of the matchlight.
 
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Default Love poutine

I always like to try new things. First time I went to Canada, the A & W Root beer had poutine on the menu. It was odd to see something on a fast food menu other than the ordinary. it was love at first taste!
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