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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-27-2013, 09:26 AM   #1
Manana
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Join Date: 04-13-13
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Default Brisket started Bludawg style.

I just have one question The dawg' says to wrap in butchers paper. I could not find butcher paper any where! So what should I wrap in at 165? I'm assuming foil but I wonder if wrapping it in parchment paper first would some what mimic what the butcher paper does?
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Old 10-27-2013, 09:36 AM   #2
MarleyMan
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You can just wrap in parchment alone to mimic the butcher paper. No need for the foil unless you want to.
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Old 10-27-2013, 10:06 AM   #3
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Do you have a Brown paper grocery sack?? if not parchment will work I'll be keeping an Eye on you show these guys you got the chops M
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Old 10-27-2013, 10:31 AM   #4
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Yup, brown paper sack works. Parchment paper works. If you must use foil, leave a few inches of the top seam open, let's steam escape
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