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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-26-2013, 02:46 PM   #1
pgn
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Default smoked chex mix

standard recipe smoked with beech chips
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Unread 10-26-2013, 02:49 PM   #2
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I've smoked mixed nuts as well. I like!
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Unread 10-26-2013, 04:14 PM   #3
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I like the idea. How was it? Details please.
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Unread 10-26-2013, 04:16 PM   #4
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Can't eat the real stuff (sesame allergy), but that looks real good.
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Unread 10-26-2013, 04:50 PM   #5
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I bet that has a real mild smoke flavor.

And I bet it RAWKS!
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Unread 10-26-2013, 05:21 PM   #6
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Interesting. I love checkmix. I'm really wondering if the smoking added something.
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Unread 10-26-2013, 06:19 PM   #7
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Interesting. I love checkmix. I'm really wondering if the smoking added something

it ads a different dimension I like it my wife aka the warden not so much friends like


I like the idea. How was it? Details please

its good I made the standard recipe then smoked at 200 with beech chips four the first hour (more than enough ) IMHO I will do it again
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Unread 10-26-2013, 08:31 PM   #8
Bonewagon
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Great idea. Looks terrific!
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Unread 10-26-2013, 10:29 PM   #9
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I have smoked diveled eggs but never chexs mix . guess i have to try it
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Unread 10-27-2013, 09:39 AM   #10
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I was in Cub Scout troop that used to smoke anything they could find. Chex Mix, potato chips, pretzels, etc. etc. Some good, some not so good. Ding Dongs - not so good.
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