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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-26-2013, 08:22 AM   #16
57borntorun
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We bred Hereford with Brama here in S. Florida because the Brama can take our heat.Brafords.
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Old 10-26-2013, 08:38 AM   #17
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Quote:
Originally Posted by fantomlord View Post
I'll be right over!
Bring some lamb.... and BEER!!

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Originally Posted by Bluesman View Post
Sweet meat.....wow
TWSS!

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Originally Posted by Bbq Bubba View Post
Great haul!
Was it frozen when you loaded it?
I would invest in a chest freezer to hold some of that so you dont burn it up!
Yup, the butcher flash froze everything at -10 for 24 hours. Are upright freezers with the coils in the shelves bad for this kind of storage? It's in a dry cool basement and we usually only open it every week or two to restock the upstairs freezer.....
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Old 10-26-2013, 08:57 AM   #18
Bbq Bubba
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Freezer needs air movement to run properly. I'd hurry up and eat some and that will ease your problem! ;)
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Old 10-26-2013, 09:03 AM   #19
Grain Belt
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Love the pic! A man can cook up some great grub with a freezer like that and a Weber kettle or two!
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Old 10-26-2013, 09:42 AM   #20
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Originally Posted by Bbq Bubba View Post
Freezer needs air movement to run properly. I'd hurry up and eat some and that will ease your problem! ;)
I always thought that was the ones with circulation fans like the freezer/ fridge combo in my kitchen. My meat freezer doesn't have a fan, just the coils in the shelves, but I guess the lack of airspace could keep the average temperature from circulating and making its way to the thermostat anyway. I'd better just eat a farkload of beef asap just to be on the safe side!
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Old 10-26-2013, 10:04 AM   #21
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That is some of the best pr0n I have ever seen.
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Old 10-26-2013, 10:08 AM   #22
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Address sent...
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Old 10-26-2013, 11:42 AM   #23
grillinguy247
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Nice! That's awesome
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Old 10-26-2013, 11:31 PM   #24
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Nice after and before picture. Now get cookin.
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Old 10-27-2013, 08:57 AM   #25
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I expected to see a few full shopping bags not an entire freezer full of Meat.
WOW...... Enjoy your cooking times over the winter and beyond.

It's also great to read about families taking care of each other.
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Old 10-27-2013, 09:17 AM   #26
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...holy cow!!!
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Old 10-27-2013, 09:47 AM   #27
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Now if you have a family member that raises hogs, you are set. HEHE
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Old 10-27-2013, 11:23 AM   #28
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Quote:
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Now if you have a family member that raises hogs, you are set. HEHE
My brother in law manages a massive hog farm that ships multiple semi loads of finished animals to slaughter per week. I want to say the head count is over a thousand per week. Unfortunately, having grown up on a beef farm, my wife never developed a taste for pork. I'm training her on it though, right now there's 3 shoulders on the bottom rack of my smoker and two brisket flats and a sirloin tip roast that I corned all week from our beef being smoked into pastrami. I like my pastrami on the peppery side, so it looks like my better half may be stuck with with pulled pork for supper since she doesn't do spicy!
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Old 10-27-2013, 11:27 AM   #29
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WOW Nice Haul It does not get much better thab that
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Old 10-27-2013, 11:32 AM   #30
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SCORE! Can your inlaws adopt a slightly aged Munchkin?
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