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Old 10-25-2013, 10:19 PM   #1
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin
Talking A trip to the butcher (or "why my back hurts")

One of my favorite times of year. My in-laws have been beef farmers for over 50 years and every fall they give us a whole steer, we just pay the butcher fees. 500# in the freezers (about 1/4 didn't fit in the stand up) of pasture-raised, grassfed, heritage bloodline Hereford. No hormones or bulking feeds, just pure beefy goodness! Had patties made for the first time this year; why the FARK haven't I done that before?!?!? Just thought I'd share the joy with the bruddahs and sistahs; we're a pretty financially tight family, but are blessed into riches in the beef department every fall, it's nice to have such generous family!

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Old 10-25-2013, 10:22 PM   #2
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Join Date: 07-25-12
Location: Los Angeles

Now thats a trip to the butcher. Youve got it all covered.
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
Santa Maria BBQ Outfitters 30x20 Grill
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Old 10-25-2013, 10:24 PM   #3
Quintessential Chatty Farker

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Join Date: 11-17-12
Location: South East Victoria Australia

Who, great family you have, nice clean meat.
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)

Don't send the Foster's, it's a Federal crime(IamMadMan)

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Old 10-25-2013, 10:24 PM   #4
Got Wood.
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Join Date: 06-17-13
Location: Richmond Va

Holy Cow.
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Old 10-25-2013, 11:34 PM   #5
Full Fledged Farker
Join Date: 07-09-13
Location: Dog Patch, Ca

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Old 10-25-2013, 11:38 PM   #6
Babbling Farker

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Join Date: 07-01-13
Location: Grayslake, IL

That is truly a thing of beauty!

Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

Click HERE to donate to the upcoming cook for vets and Active US Military troops

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Old 10-26-2013, 02:42 AM   #7
Tom Sr
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Join Date: 07-23-13
Location: Alamo, Ca.

Great family you have for sure... Any chance they want to adopt and old man??
Ranch Kettle, 22.5 OTS, 18.5 WSM, Mini WSM, S 330 Genesis gasser, Kat BBQ rev flow offset patio
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Old 10-26-2013, 05:33 AM   #8
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Damn! What else can I say?
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Old 10-26-2013, 05:46 AM   #9
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI

It sure is nice to have a freezer full ain't it.

Hereford is what we raise as well. It's the finest tasting meat there is.
Yeah you got to have them do the patties, it just makes life so dang easy
IMBAS Certified MOINK baller

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

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Old 10-26-2013, 07:54 AM   #10
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

I'll be right over!
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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Old 10-26-2013, 07:59 AM   #11
Full Fledged Farker
Join Date: 04-03-11
Location: Elizabeth City, NC.

Quantity and quality.
Writer of wrongs.
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Old 10-26-2013, 08:07 AM   #12
is one Smokin' Farker

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Join Date: 04-20-13
Location: Pleasant Prairie, WI

Is the butcher shop still open, or did they close due to lack of product?
Weber Summit S-670, Backyard Bomber MJH, Weber 22.5 WSM, Mini WSM
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Old 10-26-2013, 08:08 AM   #13
is One Chatty Farker

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Join Date: 02-02-13
Location: Springfield, IL

What a haul, 1 of everything to start!

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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Old 10-26-2013, 08:15 AM   #14
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

Sweet meat.....wow
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
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Old 10-26-2013, 08:22 AM   #15
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Great haul!
Was it frozen when you loaded it?
I would invest in a chest freezer to hold some of that so you dont burn it up!
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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