拉猪肉
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-25-2013, 05:59 PM   #16
ChickenWang
Full Fledged Farker
 
Join Date: 06-15-11
Location: Tyler, Tx
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Mighty fine looking ribs !
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Klose Mobile Pit, Weber OTG, 2 UDS
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Old 10-25-2013, 08:36 PM   #17
medic53
Got Wood.
 
Join Date: 11-06-11
Location: Pratt, KS
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Quote:
Originally Posted by dadsr4 View Post
Two Torpedo's or a case of Lite (I'm guessing here, I cannot stand the stuff - it tastes like dirty water..)
Agreed! Life's too short to drink cheap beer.
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Old 10-25-2013, 09:17 PM   #18
dadsr4
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Join Date: 02-08-10
Location: Howell, MI
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Thank you everyone. The cook method was a melange of techniques posted here. One last photo.
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