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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-25-2013, 08:38 AM   #16
bacchus99
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Run water.

Also, i like to start my ribs meat towards the fire the first hour then flip bone down the second hour.
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Unread 10-25-2013, 08:45 AM   #17
Ron_L
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Forget about all of the spritzing. Every time you opened the WSM to spritz you lost heat and it took at least 5 minutes to recover.
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