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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-25-2013, 12:13 AM   #1
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers, what's Smoking this Weekend?"

I hope JDMcGee is gonna cook me his usual Phriday steak at The Jack.

Have Phun y'all!
-WGA (3)
-UDS (S,M,L)

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Old 10-25-2013, 12:42 AM   #2
is one Smokin' Farker
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Join Date: 06-25-13
Location: Tx

nothing planned for me at this point. dealing w/a nasty sinus infection is making not want to do much of anything except lay around and take the meds.
Weber-18.5" Kettle, 2 Performers, 18.5" WSM, NYG Smokey Joe, OC Smokehouse
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Old 10-25-2013, 12:43 AM   #3
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles

Going to be grilling some carne asada with a michelada on Saturday. Probably do some baked potatoes on the grill as well with some other veggies
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Old 10-25-2013, 07:04 AM   #4
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

Some pork steaks tonight and stuffed and wrapped chicken thighs on Sunday...
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 10-25-2013, 07:21 AM   #5
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

Not cooking anything this weekend - rolling out of the bed at 4:30 am in the morning and driving up to The Jack! I will then buy a T Shirt and act a fool since I will be out of state.
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Old 10-25-2013, 07:25 AM   #6
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Back at ya there Phu!
Smoking off the pork pastrami and buckboard bacon that was cured last week.
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Old 10-25-2013, 07:37 AM   #7
Knows what a fatty is.

Join Date: 08-31-13
Location: San Antonio, TX

We are doing ribs and brisket on the Assassin and comparing it to the same on the FEC 100. Should be interesting. Our subjects will not know which was done on each cooker!
Rude Mood Competition BBQ Team
FEC100, Primo Egg w/controller, Memphis Pro, Custom Stick Burner, Assassin 28.
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Old 10-25-2013, 07:39 AM   #8
Full Fledged Farker
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Join Date: 06-25-13
Location: Augusta,Georgia

Don't know yet, but I do know I need to buy charcoal used my last bag on the butt last weekend!
Patriot Guard Riders member
Gasser pig cooker
Chargriller offset
Smokey Joe
"ON FIRE" Thermapen
Thermoworks TW8060
Maverick ET 732
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Old 10-25-2013, 07:43 AM   #9
Peter B
On the road to being a farker
Join Date: 04-30-13
Location: Hicksville, NY

I haven't had a chance to cook in a month but I am planning to make some ribs and brats tomorrow. Hopefully, instead of my usual "I messed Up. What did I do wrong?" post I will have a "Look at how good this looks" post on Monday.

I am due.
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Old 10-25-2013, 07:55 AM   #10
Knows what a fatty is.

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Join Date: 09-08-13
Location: Carnation, Washington

Two whole chickens plus a ton of wings.
Reverse flow modified Charbroil Silver, Charbroil Gas w/ Rotisserie, 1983 (E) Smokey Joe Silver - Mini WSM
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Old 10-25-2013, 08:31 AM   #11
Branded BBQ
Full Fledged Farker
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Join Date: 10-11-13
Location: Mississippi

I'm grilling burgers Saturday while trying to get more work done on my custom RF smoker I'm building. Sunday, might smoke a pork loin...just sounds good.
"I'm not completely worthless...I can always serve as a bad example!"
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Old 10-25-2013, 08:35 AM   #12
Knows what a fatty is.
Join Date: 10-04-08
Location: Columbia, MO

Throwing on a couple of butts late tonight, ABT's and a shrimp boil tomorrow at the tailgate.
Unrefined Swine BBQ Team: Large Spicewine, Three Ugly Drums, WSM, Handful of assorted Webers
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Old 10-25-2013, 09:02 AM   #13
Is lookin for wood to cook with.
Join Date: 10-22-13
Location: Cleburne

Don't know yet like to make some BBQ chicken and brats
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Old 10-25-2013, 09:11 AM   #14
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

I'll be slinging the BBQ I cooked and vac sealed last weekend at at fundraiser tomorrow.

Phu - good luck to Lowland Smokers this weekend - I know you guys are gonna have a great time!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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Old 10-25-2013, 09:19 AM   #15
Z Dawg
Got Wood.
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Join Date: 08-27-13
Location: Dalton, GA

I'm trying baby backs on the OTG for the first time.

Picked up a 14 lb butt for Sunday in case the ribs don't turn out.

TGIF! Can't wait to get started.
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