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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-22-2013, 11:32 AM   #1
DerHusker
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Smile BBQ Chicken Pizza

BBQ Chicken Pizza
I made a couple of pizzas on Sunday. Here are most of the ingredients.

I started out with a BBQ Chicken Pizza. I’ll let my pictures do most of the talking.
Roll out the dough.



Add the Red Onion.


Add the Red Bell Pepper & Sun Dried Tomato.


Chicken


And Cheese


And done.


Plated.




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Last edited by DerHusker; 10-22-2013 at 11:54 AM..
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Unread 10-22-2013, 11:41 AM   #2
nucornhusker
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That looks good!
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Unread 10-22-2013, 12:34 PM   #3
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Pizza day today, You guys a are making me hungrier. That pizza looks great!
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Unread 10-22-2013, 12:48 PM   #4
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Work of art!
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Unread 10-22-2013, 12:52 PM   #5
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Hot diggity DAMN!!!
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Unread 10-22-2013, 12:53 PM   #6
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Whole wheat crust? How'd it turn out? I'm trying to find a healthier crust than the typical crust. That looks great to me!
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Unread 10-22-2013, 12:54 PM   #7
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Great looking pie.
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Unread 10-22-2013, 12:57 PM   #8
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Awesome pizza.
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Unread 10-22-2013, 12:59 PM   #9
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Looks delicious! I made one of those out of left over smoked chicken I had, I made homemade Alfredo sauce and used it instead of tomato, it was amazing!! I followed that up the next week with a smoked pulled pork pizza with SBR for sauce, equally as amazing.
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Unread 10-22-2013, 01:01 PM   #10
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Quote:
Originally Posted by Phubar View Post
Work of art!
Using my best Elvis voice: “Thank You, Thank You Very Much!”
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Unread 10-22-2013, 01:09 PM   #11
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Quote:
Originally Posted by Bonewagon View Post
Whole wheat crust? How'd it turn out? I'm trying to find a healthier crust than the typical crust. That looks great to me!
Thanks but it is only partly Whole Wheat. (It is a recipe from Philpom on the Kamado Guru board)
1 cup of water
3 tbs olive oil
1/3 tsp salt
3/4 tsp sugar
3 cups of all purpose flour (I substitute 1 cup with whole wheat flour)
1 1/2 tsp instant yeast

Add the ingredients according to your bread machine (or mixer) and use the dough mode or just stop it and pull the dough before your machine starts to bake it like bread. (Let it rest for a minimum of 2 hours)

Depending, break it into 2 or 3 equal parts, roll it out with a pin on a smooth floured surface, dress and cook that pizza! I use plenty of flour when rolling them out. Roll it pretty thin, 3/16 maybe
.
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Unread 10-24-2013, 09:09 AM   #12
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Quote:
Originally Posted by scayne62 View Post
Looks delicious! I made one of those out of left over smoked chicken I had, I made homemade Alfredo sauce and used it instead of tomato, it was amazing!! I followed that up the next week with a smoked pulled pork pizza with SBR for sauce, equally as amazing.
I've been wanting to try one with Alfredo sauce as well as a "Triple P".(Pulled Pork Pizza) Thanks for the reminder.
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Unread 10-24-2013, 09:13 AM   #13
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Looking really good!

KC
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