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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 10-23-2013, 10:57 PM   #1
Babbling Farker

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Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Now weird.......chilidog pizza

Here is how it decide.

The ingredients:

The build:

The Fire:

The build continues:

Outta the Kettle, about 15 minutes:

The toppings:

A slice:

All in all pretty good for a first attempt, I think if I were to do it again, I would go with a thicker crust and a spicier chili, but still not to shabby, nice crispy crust and good flavor.

Thanks for looking all.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 10-23-2013, 11:01 PM   #2
c farmer
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Join Date: 06-13-13
Location: pa

Weird? Looks good to me.

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

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Old 10-23-2013, 11:05 PM   #3
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Join Date: 11-17-12
Location: South East Victoria Australia

Sure looks a busy pizza, bet it was tasty
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Old 10-23-2013, 11:11 PM   #4
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Join Date: 10-22-13
Location: Cincinnati, OH

Interesting. Donatos pizza occasionally has a skyline pizza they sell which is chili and cheese. Not bad, but I'm a Cincinnati boy so I'm partial to chili anyways.
geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker
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Old 10-24-2013, 12:00 AM   #5
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Join Date: 04-26-11
Location: Beresford, SD

That looks super good.
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Old 10-24-2013, 05:41 AM   #6
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Join Date: 08-18-13
Location: Show Me State

that looks great. Bet my boys would love it!
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Old 10-24-2013, 05:46 AM   #7
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Join Date: 08-05-09
Location: NE OH-IO

Nice KC! I'd hit that!

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

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Old 10-24-2013, 06:03 AM   #8
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Join Date: 11-26-12
Location: Cedarburg, WI

If by weird you mean excellent, than yes, it is weird. That looks really good!

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Old 10-24-2013, 06:14 AM   #9
is Blowin Smoke!

Join Date: 07-13-12
Location: Sterling, VA

I like that idea!
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

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Old 10-24-2013, 06:20 AM   #10
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Join Date: 06-04-04
Location: St. Joseph, MI

No offense, but I'll stick to chilli dogs on a hot dog bun. Call me a purist when it comes to pizza and chilli dogs, but again, that's just me.
"You can't always get what you want but if you try sometime you just might find you get what you need"

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Old 10-24-2013, 06:23 AM   #11
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Join Date: 10-03-12
Location: Gastonia North Carolina

Heartburn on a crust!!! I like it!!!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 10-24-2013, 06:24 AM   #12
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Join Date: 12-09-04
Location: Chicago 'Burbs

Interesting idea! I'm not sold on the olives in there but the rest sounds good to me!
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Old 10-24-2013, 06:45 AM   #13
Take a breath!

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Join Date: 08-29-11
Location: Shawnee Ks

Ummm!!! Chili-dog meets pizza.
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Old 10-24-2013, 06:59 AM   #14
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Color me in!
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Old 10-24-2013, 07:13 AM   #15
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon

Looks great !
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