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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-23-2013, 06:09 PM   #16
jbuntingsr
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Nice

How long will it take to get it?
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Unread 10-23-2013, 06:14 PM   #17
Bperkins01
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Quote:
Originally Posted by jbuntingsr View Post
Nice

How long will it take to get it?
3 weeks or so..
Plenty of time to buy:

Weed burner
Maverick
wood, charcoal
hmm...
What else?
(other than food ...)
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Unread 10-23-2013, 06:28 PM   #18
Scottydont81
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Welders glove for hot stuff that's not food, thick silicone gloves for handling your meat..hehe.....
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Unread 10-23-2013, 06:33 PM   #19
SmittyJonz
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Spray Can Cooking Oil for the " Seasoning"........
roll of Butcher Paper
Meat Forks , Tongs, BigArse BBQ Spatula
Fire Tongs, Poker
Apron
Stainless Steel Pans
Aluminum Pans
Spray Bottles
Mopping Brush
Various Rubs
Beef Broth
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Unread 10-23-2013, 06:38 PM   #20
ButtBurner
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Quote:
Originally Posted by SmittyJonz View Post
Spray Can Cooking Oil for the " Seasoning"........
roll of Butcher Paper
Meat Forks , Thongs, BigArse BBQ Spatula
Fire Thongs, Poker
Apron
Stainless Steel Pans
Aluminum Pans
Spray Bottles
Mopping Brush
Various Rubs
Beef Broth
Thongs???

please, no pron of that LOL
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Unread 10-23-2013, 06:39 PM   #21
SmittyJonz
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That's for the female BBQ assistant........might get some Tongs too
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Unread 10-23-2013, 06:43 PM   #22
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Quote:
Originally Posted by SmittyJonz View Post
Tongs Thongs all the same .........
not where I come from LOL
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Unread 10-23-2013, 06:58 PM   #23
Laxrefman
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Don't forget extra plates and silverware. Amazing how many new friends you meet when you fire one of those babies up!
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Unread 10-23-2013, 08:08 PM   #24
rdstoll
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I have Meadow Creek on my list of smokers I'm looking at - anything in particular push you towards it after seeing her in person?
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Unread 10-23-2013, 08:33 PM   #25
Bperkins01
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That is a great list. Fire management tools, etc.

Rdstoll: one guy had a Lang patio 36 and the meadow creek TS120p. The best part was he wasn't cooking yet so I got to play with them. The lang is very nice. Certainly the 36 seemed very small. Which made getting the larger size a no brainer.

After that, the meadow creek is just built heavier. The guy that owned both of them (he was competing) said he liked the meadow a bit more. I liked the fit/finish.

That said - the cook will make the diffence between the two. I really like the langs.

The final part was I found someone that provided very good pricing and I was able to get around the shipping costs. Just did not want to pay $500 for shipping, I rather more cooker.

I've bought into he reverse flow concept all the way. Radiant heat makes a lot of sense. My shop has it in the floor. Same concept.

Great suggestions everyone
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Unread 10-23-2013, 08:47 PM   #26
HPD190
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Congrats on the Meadow Creek! I'm sure you'll enjoy that pit for a long time to come.
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Unread 10-23-2013, 08:51 PM   #27
Untraceable
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I'd love to get a PR72
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Unread 10-23-2013, 09:10 PM   #28
scp
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You go Boy!

I am impressed ...from a gasser to a stick burner

Nice looking cooker.
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