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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-23-2013, 11:17 AM   #1
BobM
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Default First Turkey (pr0n)

This is the first turkey I've smoked. Thanks to those to helped me in http://www.bbq-brethren.com/forum/sh...d.php?t=173463 .

I brined a 12 1/2 pound bird for about 12 hours in a mixture of salt, sugar and poultry seasoning (thyme, sage, marjoram, rosemary, black pepper and nutmeg).
After letting it dry for about an hour, I rubbed a spice butter mixture (butter, poultry seasoning and salt) in the cavity, under the skin and all over the outside of the bird.
I then put a 1/2 a lemon, 4 garlic cloves a sprig of rosemary and a sprig of thyme in the cavity.
I cooked it in my 22 1/2" WSM, with a few pieces of apple wood, at about 340F for about 3 hours, until it was 160F IT in the breast, and 175F IT in the thigh.

My daughter Delia, made Stove Top stuffing, homemade whipped potatoes, and homemade cranberry chutney.

Everything was delicious!

On the WSM.


Checking the temp at about 2 1/2 hours.


Done after 3 hours.


After resting for 1/2 hour.


The sides, whipped potatoes, Stove Top stuffing and cranberry chutney.


Dinner is served.


Beer o' the day.


Thanks for looking.
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Unread 10-23-2013, 11:23 AM   #2
peeps
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nice work!
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Unread 10-23-2013, 11:45 AM   #3
MisterChrister
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Nicely done Bob and Delia, that's some fine looking vittles there!
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Unread 10-23-2013, 12:36 PM   #4
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looks great all around!
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Unread 10-23-2013, 12:56 PM   #5
cowgirl
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That's a great looking feast Bob and Delia! Yum!!!
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Unread 10-23-2013, 01:28 PM   #6
nucornhusker
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Smoking is the only way to cook turkey IMO, and yours looks great!
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Unread 10-23-2013, 01:33 PM   #7
The_Kapn
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Makes me lusting for Thanksgiving

I have 3 Turkey legs going into the brine tomorrow to cook on Fri, just to get ready!

Thanks,

TIM
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Unread 10-23-2013, 01:40 PM   #8
thirtydaZe
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i just don't know what it is about pics of poultry, they always look so good.
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Unread 10-23-2013, 03:47 PM   #9
sliding_billy
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Very nice cook.
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Unread 10-23-2013, 03:50 PM   #10
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Is it thanksgiving already? lol....it looks delicious!
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Unread 10-23-2013, 03:59 PM   #11
Toast
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Fantastic Bob! You should enter that in the Gravy Throwdown!
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Unread 10-23-2013, 06:59 PM   #12
Humble Soul
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Looks great!
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Unread 10-23-2013, 07:29 PM   #13
Bonewagon
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Nice color on that bird. Looks delicious!
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