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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Unread 10-22-2013, 02:48 PM   #106
caseydog
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Quote:
Originally Posted by frognot View Post
My son's a craft beer person and I'm more a bourbon drinker so will be bringing some beers and bourbon.
It is a Brethren Bash tradition to pass the bottle of Cabo Wabo around for a swig. That's all I'm bringing it for.

CD
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Unread 10-22-2013, 06:29 PM   #107
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Quote:
Originally Posted by peeps View Post
You should have AJ meet you there, let's get her all seasoned up, and THEN deliver the new rig to your house

I say we vote on it

What say everyone else? Season Chris's new smoker at the Bash?
I can only imagine how much we would have to pay the rangers to look the other way when we rolled that thing off the truck. My vote is for y'all taking a road trip to help me light her up at my place (you can bring me some grub while you're at it ).
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Unread 10-22-2013, 08:05 PM   #108
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Quote:
Originally Posted by sliding_billy View Post
I can only imagine how much we would have to pay the rangers to look the other way when we rolled that thing off the truck. My vote is for y'all taking a road trip to help me light her up at my place (you can bring me some grub while you're at it ).
Wait, who's doing the driving to Princeton and back? CD is bringing Cabo Wabo
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Unread 10-22-2013, 10:21 PM   #109
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I will bring the Cabo Wabo, or drive. I will not do both. I can't afford the cost of getting caught drinking and driving.

CD
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Unread 10-22-2013, 10:28 PM   #110
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Quote:
Originally Posted by caseydog View Post
I will bring the Cabo Wabo, or drive. I will not do both. I can't afford the cost of getting caught drinking and driving.

CD
So, sounds like you got shotgun on any riding around, then

This got all serious all of a sudden

I think I'll do some pig shots along with the pork butt. I really dug them this past weekend. Probably do a breakfast fatty, too.

My wife was afraid of fatties due to the appearance of pork fat overload...but one taste and she was sold!
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 10-23-2013, 07:13 AM   #111
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If I make it, I can drive if anything is needed (though there is nothing really close to the park if things are forgotten). I don't drink, so... no issues there.
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Unread 10-24-2013, 11:03 AM   #112
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1.5 weeks away...this list still accurate as well as the Q items?

1. SmittyJonz - Brisket, Pasta Salad
2. peeps - fatty (late breakfast/early lunch), pork butt on the mini, coleslaw, pig shots after the fatty comes off.
3. frognot - chili, MOINK balls, smoked/cajun sausage, possibly brownies
4. caseydog - turkey or turkey legs
5. Totally Basted (Frognot Jr)
6.
7.
8.
9.
10.
__________________
***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 10-26-2013, 08:53 PM   #113
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I can bring some stuff to make hotwings
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Unread 10-26-2013, 09:07 PM   #114
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I sure wish I had see this earlier, I would really enjoyed coming. If this is a success do you think it could happen each year?
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Unread 10-26-2013, 10:10 PM   #115
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Next weekend forecast is sunny with temp range 50-75 so sounds like great weather for a bash. Gotta dig out my camping gear and work on my packing list.

Looking forward to hanging out with y'all farkers next weekend!

Quote:
Originally Posted by Totally Basted View Post
I can bring some stuff to make hotwings
Warning: he can put the hot in "hot wings". He used Golden Toad's Xtinction sauce once (made with ghost peppers) and i was almost knocked over when we opened the lid to the Egg. That was some powerful fumes.
However, the flavor was fantastic but definitely had a kick.

(Gotta give a plug for Golden Toad sauces and rubs; it's mighty fine stuff)

Quote:
Originally Posted by FatCoyote View Post
I sure wish I had see this earlier, I would really enjoyed coming. If this is a success do you think it could happen each year?
Sure hope to meet you in the future. We're gonna do our best to have a memorable bash!
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Unread 10-28-2013, 08:18 AM   #116
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Note to self...stay away from the hot wings!

I need to start compiling my list and getting everything piled together, as well.
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 10-29-2013, 01:08 PM   #117
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Well, I just booked a photography shoot for Saturday. It was the only day the owner of the car was available, and I can't turn away work.

Sorry brethren. Looks like someone else will have to pick up the Cabo.

CD
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Unread 10-29-2013, 01:09 PM   #118
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Quote:
Originally Posted by caseydog View Post
Well, I just booked a photography shoot for Saturday. It was the only day the owner of the car was available, and I can't turn away work.

Sorry brethren. Looks like someone else will have to pick up the Cabo.

CD
Bummer, CD! Was looking forward to meeting you...
__________________
***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 10-29-2013, 03:17 PM   #119
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I can bring the Cabo...

1. SmittyJonz - Brisket, Pasta Salad
2. peeps - fatty (late breakfast/early lunch), pork butt on the mini, coleslaw, pig shots after the fatty comes off.
3. frognot - chili, MOINK balls, smoked/cajun sausage, possibly brownies
4. Totally Basted (Frognot Jr)
5.
6.
7.
8.
9.
10.
__________________
***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote
Unread 10-29-2013, 10:47 PM   #120
SmittyJonz
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Man it's a Awful Big Pavilion for 4 people! Il have my UDS and my Conversion Cabinet Smoker both.
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