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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-21-2013, 09:10 AM   #16
CharredApron
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Awesome Kirk, I am going to have to make some bread now. I haven't made any in a while. I use a spray bottle and mist the sides of my oven every 2 minutes for the first 10 minutes of the bake, and put ice cubes in my broiler pan at the bottom. Thanks again for the post!
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Unread 10-21-2013, 10:54 AM   #17
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Looks great. There is nothing like fresh bread. Bring me over some.
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Unread 10-21-2013, 05:36 PM   #18
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Chicagokp got me into baking bread, wonderful artisan bread!

Very grateful.
My worst effort still kicks the cr@p out of commercially baked.
Go for it if you can, the master spoke true!
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Unread 10-21-2013, 07:34 PM   #19
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thanks for the tutorial--looks great, and not too terribly difficult.
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Unread 10-21-2013, 08:09 PM   #20
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We make our own break all the time. There is nothing better then the smell of freshly baked bread in the house. Thanks for sharing your pics.
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Unread 10-21-2013, 09:56 PM   #21
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Mmmm... looks delicious KP!
I love the smell of hot bread fresh out of the oven.
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Unread 10-21-2013, 10:13 PM   #22
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Fantastic! Thanks for the step-by-step recipe. BTW, I really miss Lake Michigan water.
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Unread 10-22-2013, 01:04 AM   #23
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looks great mate, love homemade bread
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Unread 10-22-2013, 08:52 AM   #24
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Quote:
Originally Posted by caliking View Post
Fantastic! Thanks for the step-by-step recipe. BTW, I really miss Lake Michigan water.
Are you saying that it is better than the water out of Buffalo Bayou? Surely not!

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Unread 10-22-2013, 09:19 AM   #25
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really nice bread! I've tried bread multiple times and have never gotten it quite right.
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