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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-21-2013, 12:20 PM   #16
fantomlord
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Join Date: 09-24-12
Location: Sauk City, WI
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now that's a sammich!
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Old 10-21-2013, 12:22 PM   #17
Tonybel
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Join Date: 02-29-12
Location: San Berdoo, CA
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Wow!
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Old 10-21-2013, 01:32 PM   #18
---k---
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Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Wow. That sandwich is insane. Though, I'm not sure if I could eat all of one. Looks rich.
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Old 10-21-2013, 02:18 PM   #19
MeatCandy
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Join Date: 07-09-13
Location: Dog Patch, Ca
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Oh My....
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Old 10-22-2013, 06:19 PM   #20
FamilyManBBQ
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Quote:
Originally Posted by ---k--- View Post
Wow. That sandwich is insane. Though, I'm not sure if I could eat all of one. Looks rich.
To be perfectly honest, I had intended to share it with Mrs FamilyMan...but she was a little slow, and that was a GOOD sammie. I "hogged" it all, man!!
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Old 10-22-2013, 07:37 PM   #21
Firefighter
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Great looking Sammie, I wish I had one.
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Old 10-22-2013, 07:51 PM   #22
TXM489
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Porkalicious!
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Old 10-22-2013, 07:53 PM   #23
popeye
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nice job
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Old 10-22-2013, 11:15 PM   #24
dupemaster
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Dude, I'm in north bend... you can make me that sandwich any time you want... I'm just a PM away!
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Old 10-22-2013, 11:23 PM   #25
FamilyManBBQ
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Quote:
Originally Posted by dupemaster View Post
Dude, I'm in north bend... you can make me that sandwich any time you want... I'm just a PM away!
Thanks neighbor!! Definitely gonna have to try this one again...keep an eye on that mailbox!!
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Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

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Old 10-22-2013, 11:29 PM   #26
jeffturnerjr
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That looks amazing!
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