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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-20-2013, 07:24 PM   #1
HankB
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Default Too much pr0n?























I been busy!
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Unread 10-20-2013, 07:26 PM   #2
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Wow that shrimp looks amazing!
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Unread 10-20-2013, 07:30 PM   #3
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And my invite was WERE! great cook Hank...........
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Unread 10-20-2013, 07:35 PM   #4
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No such thing as too much pron!

Looking good!!!
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Unread 10-20-2013, 07:36 PM   #5
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OMG! That looks amazing!
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Unread 10-20-2013, 07:37 PM   #6
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Man that's some Awesome looking grub!!! Thanks for sharing
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Unread 10-20-2013, 07:39 PM   #7
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Wowzer...what a meal! More pics please...
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Unread 10-20-2013, 07:53 PM   #8
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A straight up Homerun, putting those webers to good use.
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Unread 10-20-2013, 08:00 PM   #9
joemat
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Now thats what I call a meal !!

Looks great.
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Unread 10-20-2013, 08:03 PM   #10
Bob in St. Louis
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Hank.....I love you man.
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Unread 10-20-2013, 08:03 PM   #11
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I hate to break it to you, but im going to have to see what comes out of that dutch oven.
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Unread 10-20-2013, 08:21 PM   #12
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Quote:
Originally Posted by thirtydaZe View Post
I hate to break it to you, but im going to have to see what comes out of that dutch oven.
Good catch. I think the noob was trying to trick us.
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Unread 10-20-2013, 08:32 PM   #13
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Too much what? That looks about right to me
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Unread 10-20-2013, 08:38 PM   #14
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Nice cook! I'm with the rest of them...what's in the DO?
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Unread 10-20-2013, 08:47 PM   #15
HankB
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Thanks for all the kind words.

Quote:
Originally Posted by 93vpmod View Post
Wowzer...what a meal! More pics please...
I'm afraid the best images are behind me. Pepper Stout Beef is not particularly photogenic.

Quote:
Originally Posted by LittleHill Smoke View Post
A straight up Homerun, putting those webers to good use.
In fact these are my two newest Webers. This is the inaugural cook on my 26.75 kettle and only the second cook on my 14.5 WSM.


The Performer serves as a work surface and ignites my charcoal.

Quote:
Originally Posted by thirtydaZe View Post
I hate to break it to you, but im going to have to see what comes out of that dutch oven.
OK, I'll try to make it look as pretty as I can.

Apologies if the time line looked a little confusing. It was two cooks. I chose ribeyes and shrimp for the inaugural cook on the 26. While we were shopping, I pointed to the chuckies and mentioned that is what I use to make Pepper Stout Beef and SWMBO insisted I get that too. I got it all going. I even used the smoker to warm the steaks up for a reverse sear. I started with Hasselback potatoes and Brussels sprouts on the 26 and finished up with the steaks and shrimp. Dinner was delicious! While the veggies were cooking I got the chuckies on the WSM. Once dinner was finished, I cut up the peppers and onions for the PSB and assembled that all in the Dutch oven where it continues to cook as I type this.
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