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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-19-2013, 09:19 AM | #1 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Advice on smoking turkey wings
Hey guys
I'm going to smoke some turkey wings today. I've never tried cooking them before. I have no idea what temp range they like. Can I low and slow'em, or do they like a higher heat like chicken? How do they take the smoke? Should I go easy on the smoke, like you do with chicken? Also what IT am I looking for? Any advice is welcome! Thanks!
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UDS, mini wsm, 22.5" weber kettle |
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10-19-2013, 10:18 AM | #3 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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10-4 thanks Bludawg. That's what I was needing to know!
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UDS, mini wsm, 22.5" weber kettle |
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10-20-2013, 07:15 PM | #4 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Thanks for all the great advice guys! They turned out awesome. :)
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UDS, mini wsm, 22.5" weber kettle |
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