|
| Our Homepage | Donation to Forum Overhead | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
10-20-2013, 11:01 AM
|
#1 |
|
Full Fledged Farker
  
Join Date: 09-02-12
Location: Coastal Bend Texas
|
Texas beef ribs
Fire going at 6 a.m. Two nice sized beef ribs. Went on the smoker at 7 a.m. These will be smoked LOW and SLOW at 225 degrees, and I'm hoping to have them done around the 3 p.m. kickoff time for the Texans at Chiefs game.
|
|
|
| Thanks from:---> |
|
10-20-2013, 11:04 AM
|
#2 |
|
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
|
At 225 8 hours is going to be cutting it really close for the ribs to be completely done.
I'm looking forward to your final pictures though!
__________________
~Ren~ :fish2:"D-Canoe" Club Founding Member 2017:fish2: Sublime Smoke Barbecue - Follow us on Facebook Weber Performer Sublime Smoke UDS RedBox Smoker Lay Man Pitmaster IQ 110 w/ rainbox Superest Fasterest Blue Thermapen |
|
|
|
| Thanks from:---> |
|
10-20-2013, 11:07 AM
|
#3 | |
|
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
|
|
|
|
10-20-2013, 11:41 AM
|
#4 |
|
Full Fledged Farker
 Join Date: 11-26-10
Location: silver lake, nh
|
That a rack of short ribs ( English cut ) ?
All I've seen my way..... so far........ are back ribs . They were yummy so not complaining. |
|
|
|
|
10-20-2013, 11:58 AM
|
#5 |
|
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
|
Yeah, shorties, nice and thick. Seasoned with salt and pepper. I don't like to mask the good beef flavor with too many seasonings.
|
|
|
|
|
10-20-2013, 12:01 PM
|
#6 |
|
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
I did mine at 275*ish and they still went 6 hrs....
__________________
N Texas Fall Bash - 10-27-2018 -Lake Belton Overlook - Be There.! |
|
|
|
10-20-2013, 12:07 PM
|
#7 |
|
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
|
I'll probably bump it up in a bit. I'll see how it goes. No hurry. If they aren't done I have plenty of wood and time.
|
|
|
|
|
10-20-2013, 12:08 PM
|
#8 | |
|
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
|
Quote:
|
|
|
|
|
|
10-20-2013, 12:12 PM
|
#9 |
|
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
|
4 hours into it.....
|
|
|
|
|
10-20-2013, 12:12 PM
|
#10 |
|
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
|
Big Dan, them ribs are looking delish!! Hopin' them Texan's can do something against those Chiefs.
|
|
|
|
|
10-20-2013, 12:16 PM
|
#11 | |
|
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
|
Quote:
|
|
|
|
|
|
10-20-2013, 12:17 PM
|
#12 | |
|
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
|
Quote:
Goooo Broncos!!!!!!! 
__________________
~Ren~ :fish2:"D-Canoe" Club Founding Member 2017:fish2: Sublime Smoke Barbecue - Follow us on Facebook Weber Performer Sublime Smoke UDS RedBox Smoker Lay Man Pitmaster IQ 110 w/ rainbox Superest Fasterest Blue Thermapen |
|
|
|
|
|
10-20-2013, 12:19 PM
|
#13 | |
|
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
|
Quote:
|
|
|
|
|
|
10-20-2013, 12:37 PM
|
#15 |
|
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
|
And for the record, Tony Romo SUCKS!
|
|
|
|
|
| Thread Tools | |
|
|
