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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-20-2013, 07:56 AM   #1
charrederhead
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Default Order up...small plate wings/potatoes

Naked potatoes, forked.

Wings seasoned w/ EVOO, SPOG, and a touch of Frank's wing sauce.

Cooked on the Green Stainless Steel Performer, using Cowboy Lump and a cherry chunk. Dome temp 425, WFO.

Put spuds on first, indirect.

Wings on 15 mins later, indirect.

Turned everything 20 mins after wings went on. Cut bottom vents to 1/4 for ~30 mins., temp. eventually dropped to 300. Open vents to 1/2, put everything on direct heat for a few mins., turn once, then pull.







Smashed the potatoes and added butter, S&P. Added a little more Frank's to the wings. There was also a nice salad. No pics, too hungry.
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Unread 10-20-2013, 09:50 AM   #2
Garyclaw
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Love the look of those wings, charr! Nice Job!
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Unread 10-20-2013, 10:06 AM   #3
CharredApron
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Very Very Nice! I'll take to orders for here. Got Beer?
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Unread 10-20-2013, 10:35 AM   #4
papabill
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Unread 10-20-2013, 10:45 AM   #5
cowgirl
somebody shut me the fark up.

 
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Looks great from here!!
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