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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-20-2013, 12:01 AM   #16
jeffturnerjr
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Looks fantastic
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Unread 10-20-2013, 05:33 AM   #17
Diesel Dave
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Looks mighty fine from here.
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Unread 10-20-2013, 10:28 AM   #18
castlepines
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Quote:
Originally Posted by thirdeye View Post
my parents and grandparents were big Democratic supporters, and Texas ranchers to boot...

Isn't that an oxymoron??!!
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Unread 10-20-2013, 10:35 AM   #19
Fwismoker
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I'd add a smoker to your arsenal that doesn't need any tending. It's nice having the option to put your meat in just like you would an oven and walk way until it's done.
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Unread 10-20-2013, 10:51 AM   #20
CharredApron
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Quote:
Originally Posted by Q Junkie View Post
I would smoke it in the oven.......but I can take a punch.
I like your thinkin!
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Unread 10-20-2013, 12:34 PM   #21
Dadeo719
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Quote:
Originally Posted by Fwismoker View Post
I'd add a smoker to your arsenal that doesn't need any tending. It's nice having the option to put your meat in just like you would an oven and walk way until it's done.
working on a UDS right now(actually 3. Couple of them will be Xmas gifts) Also looking to convert a 275 gallon fuel tank to a vertical smoker ASAP. So maybe someday when I'm all grown up I will have some Big Boy Toys LOL
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