oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-20-2013, 09:29 AM   #16
fat heads bbq
On the road to being a farker
 
fat heads bbq's Avatar
 
Join Date: 08-13-12
Location: clayton, nc
Default

Is there an advantage cooking in a pan or is it just a preference?
__________________
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle
fat heads bbq is offline   Reply With Quote


Old 10-20-2013, 09:32 AM   #17
fat heads bbq
On the road to being a farker
 
fat heads bbq's Avatar
 
Join Date: 08-13-12
Location: clayton, nc
Default

I am cooking a brisket today also.
__________________
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle
fat heads bbq is offline   Reply With Quote


Old 10-20-2013, 09:38 AM   #18
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

Quote:
Originally Posted by fat heads bbq View Post
Is there an advantage cooking in a pan or is it just a preference?
for me it's cleaner and I like catching the juices
__________________
BGE XL/Char Griller Akorn
KingRanch450 is offline   Reply With Quote


Old 10-20-2013, 09:45 AM   #19
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Default

Quote:
Originally Posted by fat heads bbq View Post
Is there an advantage cooking in a pan or is it just a preference?
Butts or briskets never in a pan unless it's on a rack in the pan ...butts never bother catching drippings but briskets i've done pans on a under neath rack for au jus....meat directly on the grate though.

That said i'd eat them anyway, anyhow!
__________________
Cookers:
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.
Fwismoker is offline   Reply With Quote


Old 10-20-2013, 11:14 AM   #20
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.
__________________
BGE XL/Char Griller Akorn
KingRanch450 is offline   Reply With Quote


Old 10-20-2013, 11:33 AM   #21
fat heads bbq
On the road to being a farker
 
fat heads bbq's Avatar
 
Join Date: 08-13-12
Location: clayton, nc
Default

Nice job gotta like it when that happens. did you wrap it during the cook? also that is real nice lookin cooker. Do you build those?
__________________
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle
fat heads bbq is offline   Reply With Quote


Old 10-20-2013, 11:34 AM   #22
EmilPatrick
Knows what a fatty is.
 
Join Date: 10-04-08
Location: Columbia, MO
Default

Quote:
Originally Posted by KingRanch450 View Post
pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.
Did you run at 250 the whole time, or did you bump up the temp at all during the cook? Nothing wrong with a 6 hour brisket!
__________________
Unrefined Swine BBQ Team: Large Spicewine, Three Ugly Drums, WSM, Handful of assorted Webers
EmilPatrick is offline   Reply With Quote


Old 10-20-2013, 11:36 AM   #23
MeatCandy
Full Fledged Farker
 
Join Date: 07-09-13
Location: Dog Patch, Ca
Default

Have you cooked Brisket in a pan before? Do you think the roasting effect from the pan speeds up the cooking process? I'm looking forward to the final test results...

Looks very tasty...Nice smoker as well...
MeatCandy is offline   Reply With Quote


Old 10-20-2013, 11:38 AM   #24
ajstrider
is One Chatty Farker
 
Join Date: 09-02-12
Location: Kentucky
Default

First - nice brisket and a nice smoker, I have decided I will be ordering the 28 before the end of the year I hope.

Second - on the cooking with the pans...sounds like you don't want to get that beautiful new rig all greasy and dirty just yet!!!!
__________________
XL Big Green Egg, Weber kettles, WSM 22.5" and Pellet Pro adapter
ajstrider is offline   Reply With Quote


Thanks from:--->
Old 10-20-2013, 11:38 AM   #25
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

Quote:
Originally Posted by fat heads bbq View Post
Nice job gotta like it when that happens. did you wrap it during the cook? also that is real nice lookin cooker. Do you build those?
Yes I wrapped it at 160 internal and no the smoker was built by Assassin Smokers out of Macon, Ga.
__________________
BGE XL/Char Griller Akorn
KingRanch450 is offline   Reply With Quote


Old 10-20-2013, 11:39 AM   #26
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

Quote:
Originally Posted by EmilPatrick View Post
Did you run at 250 the whole time, or did you bump up the temp at all during the cook? Nothing wrong with a 6 hour brisket!
ran @ 250 for the entire cook
__________________
BGE XL/Char Griller Akorn
KingRanch450 is offline   Reply With Quote


Old 10-20-2013, 11:40 AM   #27
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

Quote:
Originally Posted by MeatCandy View Post
Have you cooked Brisket in a pan before? Do you think the roasting effect from the pan speeds up the cooking process? I'm looking forward to the final test results...

Looks very tasty...Nice smoker as well...
1st cook in a pan so maybe that had something to do with it...who knows
__________________
BGE XL/Char Griller Akorn
KingRanch450 is offline   Reply With Quote


Old 10-20-2013, 11:41 AM   #28
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

Quote:
Originally Posted by ajstrider View Post
First - nice brisket and a nice smoker, I have decided I will be ordering the 28 before the end of the year I hope.

Second - on the cooking with the pans...sounds like you don't want to get that beautiful new rig all greasy and dirty just yet!!!!
You will be very happy with Jeff and Robin at Assassin....and as far as getting it greasy and dirty.....u may be right
__________________
BGE XL/Char Griller Akorn
KingRanch450 is offline   Reply With Quote


Old 10-20-2013, 12:27 PM   #29
Big Dan
Full Fledged Farker

 
Join Date: 09-02-12
Location: Coastal Bend Texas
Default

Quote:
Originally Posted by KingRanch450 View Post
pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.
Small Brisket???
Big Dan is offline   Reply With Quote


Old 10-20-2013, 12:32 PM   #30
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

Quote:
Originally Posted by Big Dan View Post
Small Brisket???
No sir....can't tell you the exact weight but it wasn't small....whole packer
__________________
BGE XL/Char Griller Akorn
KingRanch450 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:28 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts