Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 09-05-2013, 02:27 PM   #16
Full Fledged Farker

PappaOscar's Avatar
Join Date: 08-16-13
Location: Independence, KY

Yeah, sorry about the link guys. I'll make sure the link works next time I post one.
Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733
PappaOscar is offline   Reply With Quote

Thanks from:--->
Old 10-19-2013, 10:12 PM   #17
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA

Great recipe we enjoyed it, thank you

Originally Posted by Bludawg View Post
Blu's Mac & Cheese


2 cup dried elbow macaroni (4 cups cooked)
1 1/3 cup grated Cheddar (reserve 1 cup)
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
2 1/2" of Velveta cut into 1/2 Cubes
1/2 cup sour cream
4 tablespoon butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
1/2cup pasta water
Nonstick spray
*Optional Fillers

Preheat oven to 350 degrees F.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, salt, pepper, milk and pasta water, add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 45 minutes or until golden brown. Top with reserved 1 cup Cheddar cheese,

** Jalapenos, Ham pieces, Pepperoni, Sausage coins, BACON, Mushrooms.......
savageford is offline   Reply With Quote

Old 10-19-2013, 10:17 PM   #18
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

It all looks tasy, and enough to share
I'll judge you by your actions, not what others say about you, I'll judge them by that.
buccaneer is offline   Reply With Quote

Thanks from:--->
Old 10-20-2013, 05:16 AM   #19
Diesel Dave
Quintessential Chatty Farker

Diesel Dave's Avatar
Join Date: 08-23-13
Location: In the woods in FEMA Region V

Savageford, looks like the lil one got you all taken care of thanks to Bludawg.
Help us raise funds to feed our Veterans and Homeless HERE

Arms discourage and keep the invader and plunderer in awe, and preserve order in the world as well as property... Horrid mischief would ensue were the law-abiding deprived of the use of them. Thomas Paine
Diesel Dave is offline   Reply With Quote

Thanks from:--->
Old 10-20-2013, 09:38 AM   #20
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by savageford View Post
Great recipe we enjoyed it, thank you

That is an infectious smile and it made my day, spoil her rotten. Glad you like the M&C
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 01:33 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts