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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2013, 10:05 PM   #16
popeye
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Quote:
Originally Posted by Toast View Post
I never foil a butt but nothing wrong with it. Hickory most of the time.

now that6 is a nice looking butt
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Unread 10-18-2013, 10:36 PM   #17
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Quote:
Originally Posted by Diesel Dave View Post
All above advise is spot on.
I foil sometimes and others I don't.
When I foil, I use a foil pan and cover. this is easier for me to get the juices that the butt produces to mix in after pulling it.
But either way you go I'm sure you'll do just fine
+1.
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Unread 10-18-2013, 11:09 PM   #18
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These guys have given you some good tips here, it's hard to go wrong with a pork butt so dont stress
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Unread 10-19-2013, 12:15 PM   #19
hollywood4
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Cook went well. Injected with apple juice last nite and put my rub on. Cooked at 275 for 4 hours and then wrapped for last 2 hours to an IT of 200.
Tastes great! not bad for my first time....
P1050493.jpg
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Unread 10-19-2013, 12:18 PM   #20
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Looks like you did real good for a first time
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Unread 10-19-2013, 01:06 PM   #21
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congrats ....looks like you knocked it out the park
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