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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-19-2013, 08:31 AM   #1
aawa
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Default Guess what I'm making

Here are the ingredients for today's yardbird cook. Can you guess what I'm cooking up for the UFC fights tonight?

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Old 10-19-2013, 08:36 AM   #2
vr6Cop
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Jerk!

I heart good fresh jerk chicken :)
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Old 10-19-2013, 08:58 AM   #3
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Chicken?
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Old 10-19-2013, 09:07 AM   #4
Diesel Dave
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I'm betting jerk as well.......but I'm usually not a good guesser
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Old 10-19-2013, 09:13 AM   #5
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What time do I need to show up? Enjoy your cook!
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Old 10-19-2013, 09:22 AM   #6
aawa
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It's jerked chicken. It has been marinading overnight. I am working right now, but afterward it is go time on this!



I'm using Phrasty's recipe which is below.
6 Spring Onions (escallion)
1-3 Scotch Bonnet peppers (Depending on how hot you want it.)
2 tsp Allspice berries or 1 tsp ground allspice (Pimento)
1 tbsp chopped fresh thyme or 1/2 tbsp dried thyme
2 tsp ground cinnamon
1 tsp grated nutmeg
1 tsp brown sugar
1.5 tsp salt
1 tsp freshly ground black pepper
1/4 cup cane vinegar or distilled (white) malt vinegar
1 tbsp oil
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Old 10-19-2013, 09:23 AM   #7
Bludawg
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Jerk Chicken
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Old 10-19-2013, 09:31 AM   #8
EmilPatrick
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Mmmmm... Jerk chicken sounds awesome.
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Old 10-19-2013, 10:05 AM   #9
MeatCandy
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Sounds tasty...Hard to tell the difference on the peppers...They look like habanero...
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Old 10-19-2013, 10:41 AM   #10
aawa
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Quote:
Originally Posted by MeatCandy View Post
Sounds tasty...Hard to tell the difference on the peppers...They look like habanero...
They are habaneros.

I am sitting at work just counting the hours down so I can get the chicken on the pit. I have been thinking about this cook all farking night and day.
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Old 10-19-2013, 10:48 AM   #11
MeatCandy
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Quote:
Originally Posted by aawa View Post
They are habaneros.

I am sitting at work just counting the hours down so I can get the chicken on the pit. I have been thinking about this cook all farking night and day.

Yikes...Those puppies will thin the heard real quick...

UFC = Man sport...
aawa Jerk = Man food...

My understanding is that the Scotch Bonnet are different that the Habaneros...
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Old 10-19-2013, 11:17 AM   #12
aawa
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Quote:
Originally Posted by MeatCandy View Post
Yikes...Those puppies will thin the heard real quick...

UFC = Man sport...
aawa Jerk = Man food...

My understanding is that the Scotch Bonnet are different that the Habaneros...
Unfortnately the grocery stores here don't carry scotch bonnets, so I went with the next best thing. I used 3 habaneros and then tasted the jerk seasoning and holy fark

So I doubled up on everything else to cut the heat. Tasted it again and it was perfect amount of heat.
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Old 10-19-2013, 07:31 PM   #13
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Doing all drumsticks since they were onsale. Got them on the drum an hour ago.

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Old 10-19-2013, 07:34 PM   #14
Diesel Dave
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Looking real good
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that still puts out some mighty fine Q
55 gal drum in the building stage

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Old 10-19-2013, 07:41 PM   #15
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Looks great!
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