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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-18-2013, 11:02 AM   #16
LI Pig Congress
Knows what a fatty is.
 
Join Date: 08-30-13
Location: Smithtown Ny
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12 lbs turkey, got a do a practice run b4 Thanksgiving, and some fig and prouchetto pizza.
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Old 10-18-2013, 11:28 AM   #17
utahusker
On the road to being a farker
 
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Join Date: 09-05-13
Location: St George, UT
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Tri-Tip tonight, pork shoulder tomorrow.

I'm going to be lost this weekend. The Huskers(my home state) have a by week, and the Seahawks (wife's hometown) played last night.
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Old 10-18-2013, 12:42 PM   #18
smokainmuskoka
is one Smokin' Farker

 
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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2 racks of baby backs and a rack of St Louis spares on Sunday.
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Old 10-18-2013, 01:52 PM   #19
Chuck D.
Knows what a fatty is.
 
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Join Date: 09-29-08
Location: Racine WI.
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Smoking some applewood bacon & brining 2 porterhouse pork chops. I'm HUNGARY!!!!
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Old 10-18-2013, 03:22 PM   #20
tnfan47
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Join Date: 02-12-13
Location: Nashville
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Two 8# butts through tonight and ready before the college football games start by noon.
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Old 10-18-2013, 03:30 PM   #21
spedly
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Join Date: 04-27-13
Location: Regina, Canada
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Might cook up some wings and a fatty tonight. Then a couple of slabs of baby backs on Sunday.
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Old 10-18-2013, 03:41 PM   #22
angryfish01
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Join Date: 02-20-13
Location: White House Tn
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I'm going to cook a Gravy Throwdown entry that will remain under wraps untill I enter it.
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Old 10-18-2013, 06:51 PM   #23
BobM
Babbling Farker

 
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Join Date: 02-16-12
Location: Long Island, NY
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Saturday: turkey
Sunday: chicken wingettes and skirt steak
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Old 10-18-2013, 06:56 PM   #24
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Hmmm,Something with Gravy perhaps...
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Old 10-18-2013, 08:43 PM   #25
charrederhead
is Blowin Smoke!
 
Join Date: 06-29-12
Location: Thomaston, CT
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Found a WalFart that sells brisket packers and points...might get a point for Sunday. Saturday, sausage and wings.
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Old 10-18-2013, 08:51 PM   #26
ATLSean
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Join Date: 08-17-13
Location: Canton, GA
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3 racks of St. Louis cuts and a couple of chickens on Saturday
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Old 10-18-2013, 09:05 PM   #27
Okie Sawbones
is one Smokin' Farker

 
Join Date: 09-03-13
Location: Tumwater, WA, but soon to be Edgewood, TX
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Still trying to cook that perfect rack of spare ribs.
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Old 10-18-2013, 09:06 PM   #28
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Quote:
Originally Posted by bluetang View Post
Back at ya there Phu!
Curing some pork pastrami and prolly grill a steak or two, and ribs on Sunday.
We must be related. I corned some pork this week too! Hope to get it on the smoker tomorrow.
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Old 10-18-2013, 09:33 PM   #29
bbqbull
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Join Date: 12-27-05
Location: Mid Michigan
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I have one 16.7# packer brisket and six 9# average sized bone in butts cooking as I speak.
Brisket and 2 butts headed to my buddies surprise Anniversary party. The other butts will be going to my buddy's widow, my son and his family. The last one is going to the folks who repaired my wifes car last week.
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Old 10-18-2013, 11:36 PM   #30
Rick's Smoking Again
Found some matches.
 
Join Date: 11-02-12
Location: Fort Mill, SC
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Just a few racks on Sunday for my daughter and her friends!
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