Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 10-18-2013, 12:02 PM   #16
LI Pig Congress
Knows what a fatty is.
Join Date: 08-30-13
Location: Smithtown Ny

12 lbs turkey, got a do a practice run b4 Thanksgiving, and some fig and prouchetto pizza.
LI Pig Congress is offline   Reply With Quote

Old 10-18-2013, 12:28 PM   #17
On the road to being a farker
utahusker's Avatar
Join Date: 09-05-13
Location: St George, UT

Tri-Tip tonight, pork shoulder tomorrow.

I'm going to be lost this weekend. The Huskers(my home state) have a by week, and the Seahawks (wife's hometown) played last night.
utahusker is offline   Reply With Quote

Old 10-18-2013, 01:42 PM   #18
is one Smokin' Farker

smokainmuskoka's Avatar
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

2 racks of baby backs and a rack of St Louis spares on Sunday.
1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.
smokainmuskoka is offline   Reply With Quote

Old 10-18-2013, 02:52 PM   #19
Chuck D.
Knows what a fatty is.
Chuck D.'s Avatar
Join Date: 09-29-08
Location: Racine WI.

Smoking some applewood bacon & brining 2 porterhouse pork chops. I'm HUNGARY!!!!
Chuck D. is offline   Reply With Quote

Old 10-18-2013, 04:22 PM   #20
Full Fledged Farker
Join Date: 02-12-13
Location: Nashville

Two 8# butts through tonight and ready before the college football games start by noon.
tnfan47 is offline   Reply With Quote

Old 10-18-2013, 04:30 PM   #21
Full Fledged Farker
spedly's Avatar
Join Date: 04-27-13
Location: Regina, Canada

Might cook up some wings and a fatty tonight. Then a couple of slabs of baby backs on Sunday.
Pitmaker BBQ Safe, CyberQ-WiFi, Weber Performer, British Racing Green Thermapen
spedly is offline   Reply With Quote

Old 10-18-2013, 04:41 PM   #22
is one Smokin' Farker

angryfish01's Avatar
Join Date: 02-20-13
Location: White House Tn

I'm going to cook a Gravy Throwdown entry that will remain under wraps untill I enter it.
Vision Kamado, Webber OTG, Webber Smoky Joe.

I gotta update my signature!

Just call me "The Fish"

or Ken works too.

Ardent fan of Chris P. Bacon
angryfish01 is offline   Reply With Quote

Thanks from:--->
Old 10-18-2013, 07:51 PM   #23
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Saturday: turkey
Sunday: chicken wingettes and skirt steak
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote

Old 10-18-2013, 07:56 PM   #24
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

Hmmm,Something with Gravy perhaps...
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is online now   Reply With Quote

Thanks from:--->
Old 10-18-2013, 09:43 PM   #25
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

Found a WalFart that sells brisket packers and points...might get a point for Sunday. Saturday, sausage and wings.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is offline   Reply With Quote

Old 10-18-2013, 09:51 PM   #26
Full Fledged Farker
Join Date: 08-17-13
Location: Canton, GA

3 racks of St. Louis cuts and a couple of chickens on Saturday
BWS G2 Party; 2 Maverick ET-732's; Weber Genesis E-310
ATLSean is offline   Reply With Quote

Old 10-18-2013, 10:05 PM   #27
Okie Sawbones
is One Chatty Farker
Okie Sawbones's Avatar
Join Date: 09-03-13
Location: Edgewood, TX

Still trying to cook that perfect rack of spare ribs.
48" Jambo Pit Clone, Primo XL, Weber 22" with Smokenator, Vermont Castings SS Grill
Okie Sawbones is online now   Reply With Quote

Old 10-18-2013, 10:06 PM   #28
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Originally Posted by bluetang View Post
Back at ya there Phu!
Curing some pork pastrami and prolly grill a steak or two, and ribs on Sunday.
We must be related. I corned some pork this week too! Hope to get it on the smoker tomorrow.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
cowgirl is offline   Reply With Quote

Old 10-18-2013, 10:33 PM   #29

bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

I have one 16.7# packer brisket and six 9# average sized bone in butts cooking as I speak.
Brisket and 2 butts headed to my buddies surprise Anniversary party. The other butts will be going to my buddy's widow, my son and his family. The last one is going to the folks who repaired my wifes car last week.
"You have never really lived until you have done something for someone who can never repay you."

"I wish my mind could forget what my eyes have seen. "

"Heavily medicated for your protection. "

Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote

Old 10-19-2013, 12:36 AM   #30
Rick's Smoking Again
Found some matches.
Join Date: 11-02-12
Location: Fort Mill, SC
Default Ribs

Just a few racks on Sunday for my daughter and her friends!
Rick's Smoking Again is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 11:52 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.