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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2013, 03:54 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

This whole weekend BBQ Phorum autumn bash.
Last year : http://www.bbq-brethren.com/forum/sh...ghlight=boxtel


Have Phun y'all!
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Unread 10-18-2013, 04:31 AM   #2
buccaneer
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Maybe duck again!
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Unread 10-18-2013, 06:09 AM   #3
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Nothing today, but this is the menu for Saturday's real break-in of Earl. Hosting an all day BBQ for friends, family, and few neighbors.

3 racks of untrimmed spares
12 lb Choice brisket
10 lbs Bacon wrapped boneless skinless stuffed thighs
10 lbs pork butt
Pig shots
MOINKS
Smoked mac & cheese
Stuffed fatty (breakfast before folks show)

Sunday, Earl is getting picked up for a bit to get a few tweaks.
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Unread 10-18-2013, 06:36 AM   #4
Georgiaboy98
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10# Boston butt gonna break in my new UDS right!
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Unread 10-18-2013, 07:40 AM   #5
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Don't know for sure yet, but I know I'll have it loaded up something for sure!
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Unread 10-18-2013, 07:41 AM   #6
bluetang
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Back at ya there Phu!
Curing some pork pastrami and prolly grill a steak or two, and ribs on Sunday.
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Unread 10-18-2013, 07:45 AM   #7
dport7
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Quote:
Originally Posted by Phubar View Post
This whole weekend BBQ Phorum autumn bash.
Last year : http://www.bbq-brethren.com/forum/sh...ghlight=boxtel


Have Phun y'all!

Thanks for sharing that link, them were some really nice pics of smokers,
grills and tripods.
Looked like a great time was had by all.
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Unread 10-18-2013, 07:52 AM   #8
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Well the weather is right here so hopefully a fresh deer back strap!!!
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Unread 10-18-2013, 08:30 AM   #9
SmokinJohn
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In honor of you, some butt milked chicken, using a new rub I concocted.
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Unread 10-18-2013, 08:47 AM   #10
Grumpy Habenero
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I'm gonna smoke a couple brisket packers tonight, they should be done in the morning. I'm headed over to Costco shortly to pick them up.
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Unread 10-18-2013, 08:51 AM   #11
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Happy Phriday King Phu! KILLER thread from last year! Beef Extravaganza here this weekend. We pick up this year's steer from the butcher next weekend, so it's time to use up the rest of the last one. I'm hoping to brown and stock a ton of soup bones ( save some marrow for other treats like bleu cheese marrow butter), get a brisket and some other cuts corning for pastrami, MAYBE some sirloin jerky, and the last load of shorties. I think I also have a nice fatty slab left for pichana too, just to have something to snack on while all the slow stuff is in the works. We also have 100# of organic apples to can into various goodies and also hoping to make some tomato salsa verde with my late maters that didn't ripen. Gonna be busy, but well worth it; I love the blessings and bounty of fall harvest time!
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Unread 10-18-2013, 09:17 AM   #12
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Big Meatloaf or just make some fatty's.
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Unread 10-18-2013, 09:23 AM   #13
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Pre-cooking for a Phundraiser that's at my kid's school next week, so I'll be doing 12 butts plus a picnic I had in the Phreezer.

Have Phun at yer bash Phu and crew!
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Unread 10-18-2013, 09:29 AM   #14
K-Train
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some spares
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Unread 10-18-2013, 10:01 AM   #15
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mmmm, got a little Stanford/UCLA tailgate, doing some spares - debating on firing up smoker tnite & reheating on bbq at game, or setting alarm for 3am... decisions decisions
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