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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2013, 03:54 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
This whole weekend BBQ Phorum autumn bash.
Last year : http://www.bbq-brethren.com/forum/sh...ghlight=boxtel Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-18-2013, 04:31 AM
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#2 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Maybe duck again!
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Hold my dang beer... |
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10-18-2013, 06:09 AM
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#3 |
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somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
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Nothing today, but this is the menu for Saturday's real break-in of Earl. Hosting an all day BBQ for friends, family, and few neighbors.
3 racks of untrimmed spares 12 lb Choice brisket 10 lbs Bacon wrapped boneless skinless stuffed thighs 10 lbs pork butt Pig shots MOINKS Smoked mac & cheese Stuffed fatty (breakfast before folks show) Sunday, Earl is getting picked up for a bit to get a few tweaks.
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-18-2013, 06:36 AM
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#4 |
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Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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10# Boston butt gonna break in my new UDS right!
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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10-18-2013, 07:40 AM
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#5 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Don't know for sure yet, but I know I'll have it loaded up something for sure!
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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10-18-2013, 07:41 AM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Back at ya there Phu!
Curing some pork pastrami and prolly grill a steak or two, and ribs on Sunday.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-18-2013, 07:45 AM
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#7 | |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Quote:
Thanks for sharing that link, them were some really nice pics of smokers, grills and tripods. Looked like a great time was had by all.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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10-18-2013, 07:52 AM
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#8 |
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Full Fledged Farker
 
Join Date: 06-05-11
Location: Sullivan, In.
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Well the weather is right here so hopefully a fresh deer back strap!!!
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10-18-2013, 08:30 AM
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#9 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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In honor of you, some butt milked chicken, using a new rub I concocted.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-18-2013, 08:47 AM
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#10 |
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Found some matches.
Join Date: 08-30-13
Location: Austin, Texas
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I'm gonna smoke a couple brisket packers tonight, they should be done in the morning. I'm headed over to Costco shortly to pick them up.
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Old Country Pecos Horizontal Offset Smoker |
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10-18-2013, 08:51 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Happy Phriday King Phu! KILLER thread from last year! Beef Extravaganza here this weekend. We pick up this year's steer from the butcher next weekend, so it's time to use up the rest of the last one. I'm hoping to brown and stock a ton of soup bones ( save some marrow for other treats like bleu cheese marrow butter), get a brisket and some other cuts corning for pastrami, MAYBE some sirloin jerky, and the last load of shorties. I think I also have a nice fatty slab left for pichana too, just to have something to snack on while all the slow stuff is in the works. We also have 100# of organic apples to can into various goodies and also hoping to make some tomato salsa verde with my late maters that didn't ripen. Gonna be busy, but well worth it; I love the blessings and bounty of fall harvest time!
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Kettleheads Anonymous Charter Member Last edited by MisterChrister; 10-18-2013 at 09:31 AM.. |
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10-18-2013, 09:17 AM
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#12 |
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Full Fledged Farker
Join Date: 08-16-13
Location: Independence, KY
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Big Meatloaf or just make some fatty's.
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Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733 |
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10-18-2013, 09:23 AM
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#13 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Pre-cooking for a Phundraiser that's at my kid's school next week, so I'll be doing 12 butts plus a picnic I had in the Phreezer.
Have Phun at yer bash Phu and crew! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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10-18-2013, 09:29 AM
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#14 |
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is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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some spares
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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10-18-2013, 10:01 AM
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#15 |
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Is lookin for wood to cook with.
Join Date: 01-05-12
Location: San Anselmo CA
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mmmm, got a little Stanford/UCLA tailgate, doing some spares - debating on firing up smoker tnite & reheating on bbq at game, or setting alarm for 3am... decisions decisions
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