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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-15-2013, 11:55 AM   #31
Kave Dweller
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Quote:
Originally Posted by JUST SMOKIN' View Post
The crew will be there again! Shoved in the Northwest Corner with a 10 amp extension cord and a 5 gallon bucket of water, but there at least!

TIMOTHY J SCHOPP
TIM'S FULL BELLI DELI

OSHKOSH,WI
Last year weren't you in the puddle that was the walk way to turn ins?
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Unread 10-15-2013, 06:27 PM   #32
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Quote:
Originally Posted by Kave Dweller View Post
Weather is going to be cold enough I might be at Ron's for coffee...... Nah who am I kidding.

Careful your drinks don't freeze.
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Unread 10-15-2013, 06:34 PM   #33
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Quote:
Originally Posted by Coz View Post
Careful your drinks don't freeze.
Just put enough alcohol in them and they won't freeze!
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Unread 10-16-2013, 06:25 AM   #34
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Default Puddle of MUD

Yes last year we were in the puddle of MUD! This year in the far Northwest corner! That's the downfall of having the big trailer! And, Mr Coz, you need to spend some time with us, we have tamed the partying wayyyyyyy down! And it has helped in the results. We are not having Saturday morning church services yet, but that may come. But, I guess that's the problem with having a young crew!

Tim Schopp
TIM'S FULL BELLI DELI
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Unread 10-16-2013, 07:53 AM   #35
HotDiggityHog BBQ
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We will be there! Captain Ron, We are looking forward to that coffee! Need me to bring some cream or sugar to donate to the cause? That coffee put a smile on my face at Westmont. Needed it after a long night!
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Unread 10-16-2013, 08:00 AM   #36
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Quote:
Originally Posted by HotDiggityHog BBQ View Post
We will be there! Captain Ron, We are looking forward to that coffee! Need me to bring some cream or sugar to donate to the cause? That coffee put a smile on my face at Westmont. Needed it after a long night!
We have sugar, Splenda and 2% milk. If you need something special then bring that

See you in a couple of days!
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Unread 10-16-2013, 09:04 AM   #37
Kave Dweller
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Quote:
Originally Posted by JUST SMOKIN' View Post
I guess that's the problem with having a young crew!

Tim Schopp
TIM'S FULL BELLI DELI
You seem to hold your own, don't blame the whipper snappers.....

Gonna guess my drinks freezing not all that possible. . . . .
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Unread 10-16-2013, 10:23 AM   #38
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Quote:
Originally Posted by JUST SMOKIN' View Post
Yes last year we were in the puddle of MUD! This year in the far Northwest corner! That's the downfall of having the big trailer! And, Mr Coz, you need to spend some time with us, we have tamed the partying wayyyyyyy down! And it has helped in the results. We are not having Saturday morning church services yet, but that may come. But, I guess that's the problem with having a young crew!

Tim Schopp
TIM'S FULL BELLI DELI
Ya Ya I have heard ya tell me that . LOL
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Unread 10-16-2013, 12:26 PM   #39
HotDiggityHog BBQ
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Any pot luck dinner planed for this event?
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Unread 10-16-2013, 01:39 PM   #40
Kave Dweller
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I'm going to be lucky to get there by dinner time. I'm further behind then normal this comp. . . Can't be good.
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Unread 10-16-2013, 01:43 PM   #41
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Kathy sent me a team layout via e-mail and it seems that not everyone received it. I'm sure that it is subject to change, but here it is...
Attached Files
File Type: pdf Team Layout 2013.pdf (27.2 KB, 70 views)
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Unread 10-16-2013, 04:33 PM   #42
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If any teams are signed up and can't make it, let me know. I know a team that will buy your entry.
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Unread 10-17-2013, 08:41 AM   #43
Jack Daniels
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Designated Smokin' Area will be there. This contest will be our one year anniversary competing!

Thanks to Ron for pointing me to the layout here; I definitely didn't receive it. I did talk to Kathy this morning and she said layout may be a little flexible depending on when folks arrive. Let's hope that's true because where I'm all will be tough to put in a 32ft RV if others show up before me.
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Unread 10-17-2013, 10:25 AM   #44
Kave Dweller
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Quote:
Originally Posted by Jack Daniels View Post
Designated Smokin' Area will be there. This contest will be our one year anniversary competing!

Thanks to Ron for pointing me to the layout here; I definitely didn't receive it. I did talk to Kathy this morning and she said layout may be a little flexible depending on when folks arrive. Let's hope that's true because where I'm all will be tough to put in a 32ft RV if others show up before me.
Same for me with a 24' trailer and dually. I'm not a backup trailer pro.
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Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.
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Unread 10-17-2013, 11:14 AM   #45
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It could be worse :) You could be in the back row on the west side. Those spots back up to a fence so the inly way in there is through the team in front of you! Look at Smokehunter's spot. If Bearcat shows up first, Bearcat will have to move in order for Smokehunter's to get their trailer in there.
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Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
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