oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-16-2013, 09:29 AM   #16
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Default

The UDS is the perfect pizza cooker... I don't think many know how good it works. You can cook from 225-250 to 350-400 and they turn out the same with nice crispy crust and NO pizza stone required!

You definitely don't need any smoking wood just some good charcoal.
__________________
New Addition![/B] Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is online now   Reply With Quote


Old 10-16-2013, 09:31 AM   #17
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

No smoking wood, just the Trader Joes hardwood charcoal.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Old 10-16-2013, 06:16 PM   #18
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Mighty Fine!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is online now   Reply With Quote


Old 10-16-2013, 06:17 PM   #19
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Quote:
Originally Posted by Toast View Post
Mighty Fine!
Thanks Toast.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Old 10-16-2013, 06:22 PM   #20
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Wow! Chicken pizza. Very creative. At first I thought it was pork. Man I'll bet that was good.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is online now   Reply With Quote


Old 10-16-2013, 06:27 PM   #21
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Chicken pizza with bacon on top.


OH YEA
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Old 10-16-2013, 06:54 PM   #22
ATLSean
Full Fledged Farker
 
Join Date: 08-17-13
Location: Canton, GA
Default

Looks really good, my friend. Nice job!! You make your own dough?
__________________
BWS G2 Party; 2 Maverick ET-732's; Weber Genesis E-310
ATLSean is offline   Reply With Quote


Old 10-16-2013, 07:00 PM   #23
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Thanks, frozen crust from Schawns.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Old 10-16-2013, 07:05 PM   #24
superlazy
is One Chatty Farker

 
Join Date: 04-16-12
Location: Trevor,wi
Default

Very nice!!!!!
Great more competition LOL
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote


Old 10-16-2013, 07:11 PM   #25
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Thanks superlazy.

Competition?
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Old 10-16-2013, 08:01 PM   #26
oifmarine2003
Babbling Farker

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Grayslake, IL
Default

Looks awesome! I worked in a pizza place when I was in school and BBQ Chicken was one of the best sellers. The only difference was it was topped with red onions. I like yours better!
__________________
Chris

Homemade Wood Smokehouse, Stainless UDS, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO

Scrap Iron Chef
oifmarine2003 is online now   Reply With Quote


Old 10-16-2013, 08:09 PM   #27
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Aw man. I love onions. I will add them next time.


Thanks
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Thanks from:--->
Old 10-17-2013, 12:10 PM   #28
BobM
Babbling Farker

 
BobM's Avatar
 
Join Date: 02-16-12
Location: Long Island, NY
Default

That looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 | Gray Thermapen |
BobM is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 05:50 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.