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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-16-2013, 01:45 PM   #31
ajstrider
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I find the after cook rest period to be crucial to all my large hunks of meat I cook. Letting them rest for hours only seems to make them even better.
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Unread 10-16-2013, 03:37 PM   #32
John Bowen
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That last pic looked good - I suggest you build on that technique and vent it at least 10 -15 min before you wrap to rest.
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