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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-14-2013, 10:11 PM   #16
charrederhead
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Nice apizza!

(Dang, those WSMs sure are versatile).
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Old 10-14-2013, 10:24 PM   #17
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Next summer we need to do a Wisconsin Brethren "bash" and YOU better farkin' make THAT!

How far is Trevor from Wyocena anyway?
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Old 10-14-2013, 10:30 PM   #18
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Looks like Lou Malnatti's! Beautiful pie. Dough Recipe and cook time and temps please.
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Old 10-14-2013, 10:32 PM   #19
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Quote:
Originally Posted by Harbormaster View Post
Next summer we need to do a Wisconsin Brethren "bash" and YOU better farkin' make THAT!

How far is Trevor from Wyocena anyway?
I am in for a Wisconsin bash!
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Old 10-14-2013, 10:43 PM   #20
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That looks killer!

Wish I had a good pizza dough recipe.

Jeff
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Old 10-14-2013, 10:44 PM   #21
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Quote:
Originally Posted by Harbormaster View Post
Next summer we need to do a Wisconsin Brethren "bash" and YOU better farkin' make THAT!

How far is Trevor from Wyocena anyway?
couple hours, not too bad of drive
Looks like your SE of Portage. So It's possible.
I think I have a place to stay not too far away i I read the map right
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Old 10-14-2013, 10:50 PM   #22
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Quote:
Originally Posted by oifmarine2003 View Post
I am in for a Wisconsin bash!
Damn right you are Marine!

Quote:
Originally Posted by superlazy View Post
couple hours, not too bad of drive
Looks like your SE of Portage. So It's possible.
I think I have a place to stay not too far away i I read the map right
Yeah, it's called the Wyocena Yacht Club. DUH!
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Old 10-14-2013, 10:51 PM   #23
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Beautifully done!
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Old 10-14-2013, 10:54 PM   #24
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OK I'm in
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Old 10-15-2013, 01:30 AM   #25
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Give me a few days. I've posted it before. PM me if I Forget. I actually reduced the yest for a longer ferment ;
I really don't care i If win the TD, I just wanted to prove you do Pizza on a WSM
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Old 10-15-2013, 04:41 AM   #26
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That looks fantastic.
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Old 10-15-2013, 10:11 AM   #27
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1025 g KA bread Flour
482 g Water
10 g ADY
9 g Salt
61 g butter flavored oil

mix the dry then add liquids. I used the paddle on my KA to bring it together then gave it a rest for about 1/2 hr then used the dough hook for maybe 5 min. balled it up.covered with olive oil and plastic wrap then into he fridge or 5 days
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Old 10-15-2013, 10:32 AM   #28
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I'm sure to hate whatever I have for lunch after seeing that. Nice.
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Old 10-15-2013, 10:34 AM   #29
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Wow that looks amazing.
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Old 10-15-2013, 01:34 PM   #30
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Quote:
Originally Posted by Harbormaster View Post
Next summer we need to do a Wisconsin Brethren "bash" and YOU better farkin' make THAT!

How far is Trevor from Wyocena anyway?
Boom. This. Hahaha.

I love me some Chicago style dish.
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