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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-14-2013, 06:05 AM   #16
peeps
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Looks great!!!!
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Old 10-14-2013, 07:13 AM   #17
code3rrt
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Beautifully done!!

KC
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Old 10-14-2013, 07:16 AM   #18
FireChief
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Dang. You nailed it ! Most impressive.
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Old 10-14-2013, 08:28 AM   #19
Al Czervik
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Love your choice in tape measures Jon!

Pretty good job on the tomahawk ribeye too...
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Old 10-14-2013, 08:35 AM   #20
Bonewagon
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Now that's a steak!
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Old 10-14-2013, 08:49 AM   #21
oifmarine2003
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Yes Please! Looks awesome!
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Old 10-14-2013, 10:03 AM   #22
V-wiz
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Thats a nice piece of meat. Nice job
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Old 10-14-2013, 10:09 AM   #23
don24
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great marbeling but looks like a solid pound of extra bone you paid $6 a pound for . oh shyt my wifes right im cheap
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Old 10-14-2013, 10:33 AM   #24
cowgirl
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Beautiful hunk of beef!! Good luck with the throwdown, looks like a winner to me!
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Old 10-14-2013, 12:43 PM   #25
Sillius Sodus
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Very nice steak!

I wish I had known this throw-down was coming up when I took these photos in July...



Size reference...



I hope you win!
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Old 10-14-2013, 12:50 PM   #26
Tonybel
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Cooked to perfection!
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Old 10-14-2013, 01:52 PM   #27
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Perfect!
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Old 10-14-2013, 03:18 PM   #28
John Bowen
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Good Job - that needs to be in my belly!!!!!!!!!!!
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Old 10-14-2013, 08:07 PM   #29
Bluesman
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Quote:
Originally Posted by don24 View Post
looks like a solid pound of extra bone you paid $6 a pound for . oh shyt my wifes right im cheap
You have a point, however, bone adds flavor........$3.00
Extra half of bone was a great way to flip the steak......$3.00
Gnawing on that big sucker dressed like Barney Rubble...........Priceless...

There bone cost covered................
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Old 10-14-2013, 10:03 PM   #30
LittleHill Smoke
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You nailed it Bluesman.
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