fantomlord
is Blowin Smoke!
- Joined
- Sep 24, 2012
- Location
- Sauk...
it's starting to feel like fall around here, so it's about time to start making some soups and stews...
I cured some country style ribs with tenderquick, some freshly ground cloves, allspice, paprika and black pepper for about 4 hours, rinsed them, and left them in the fridge overnight. Meanwhile, I soaked about 2 lbs of beans.
Got my DO hot, and started with some bacon grease, then leaks, garlic, carrots, bell pepper, and sweated all that for a little while. Then, in went the beans, a couple bay leaves, some salt, white pepper, and enough home made chicken stock to cover.
Then, the DO went on the lower rack of the WSM with the meat above over RO lump with some cherry, and a handful of hickory chips
let that go for a few hours
then chopped up the meat, and into the pool along with the bones
Let it go for a few more hours until the beans were tender
all that was left after that was to convince my helper to come back in...he was enjoying the weather a little
looked a bit like this when it was done...
served it up with some nice crusty bread, and it was a great meal :biggrin1:
I cured some country style ribs with tenderquick, some freshly ground cloves, allspice, paprika and black pepper for about 4 hours, rinsed them, and left them in the fridge overnight. Meanwhile, I soaked about 2 lbs of beans.
Got my DO hot, and started with some bacon grease, then leaks, garlic, carrots, bell pepper, and sweated all that for a little while. Then, in went the beans, a couple bay leaves, some salt, white pepper, and enough home made chicken stock to cover.
Then, the DO went on the lower rack of the WSM with the meat above over RO lump with some cherry, and a handful of hickory chips
let that go for a few hours
then chopped up the meat, and into the pool along with the bones
Let it go for a few more hours until the beans were tender
all that was left after that was to convince my helper to come back in...he was enjoying the weather a little
looked a bit like this when it was done...
served it up with some nice crusty bread, and it was a great meal :biggrin1:
Looks fantastic!!
