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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2013, 07:15 PM   #16
silverfinger
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You Sir are a great cook!
I love your posts!
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50 year Old Imperial Kamado with ears.
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22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
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Unread 10-12-2013, 07:46 PM   #17
dport7
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And thats how ya do that!! Good job, great eatin right there.
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Unread 10-12-2013, 07:52 PM   #18
Garrett
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I like the shot of the fatties!



Nekkid fatties rules!! FTW!!
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Unread 10-12-2013, 10:27 PM   #19
Tonybel
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Nice!
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Unread 10-13-2013, 12:39 AM   #20
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wow, that looks great!
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Unread 10-13-2013, 12:59 AM   #21
grillinguy247
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Tryin to make a man jealous!
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Unread 10-13-2013, 02:58 AM   #22
ChickenWang
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Hopefully the brethren will be invited over for lunch tomorrow ... Just saying, someone has to do the dirty work
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Unread 10-13-2013, 04:06 AM   #23
FIREPIT
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That's some good looking food right there!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE]

[SIZE=2]Gator Pit Party Gator 24X42 [/SIZE]
[SIZE=2]22.5" WSM[/SIZE]
[SIZE=2]22.5" Weber Performer Gold[/SIZE]
[SIZE="2"]CG Akorn[/SIZE]
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Unread 10-13-2013, 05:40 AM   #24
Diesel Dave
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Good lawd!!!!!! fine lookin cook right there
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Unread 10-13-2013, 06:23 AM   #25
Garyclaw
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That's a load o' Meat!!
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Unread 10-13-2013, 08:55 PM   #26
juslearning
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Quote:
Originally Posted by Wooddust View Post
Ill ask cause i know many need to know but are shy. Whutsafattie ?
Check out this thread. But it is basically a lb roll of sausage smoke a lot of different ways. But, you can also do a search at the bottom of the page for fatty.

http://www.bbq-brethren.com/forum/sh...d.php?t=109327
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Unread 10-13-2013, 10:36 PM   #27
okiej
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Sausage roll rubbed and smoked. Sometimes stuffed with ???
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Unread 10-14-2013, 02:18 AM   #28
Phubar
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Hawngry!
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Unread 10-14-2013, 06:53 AM   #29
Banjoe
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Now that's how you fill a BBQ!
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Unread 10-14-2013, 07:58 AM   #30
PappaOscar
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Love the management of the grill space. No waste going there.
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