拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-13-2013, 06:22 PM   #1
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Default Rotisserie Chicken

I had an old rotisserie set up from a gasser that's long been gone, so I mounted it to my mini-ugly today and did a chicken on it. Rubbed it with some James Gang chipotle chicken rub that PLakers sent me in the last trade (thanks Pete). Turned out really good. Did it over lump, oak and maple @335. Also did a roasted spaghetti squash on the gasser, some homemade apple/pear sauce and topped it off with a homemade apple pie.















Thanks for lookin!!
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Thanks from: --->
Old 10-13-2013, 07:11 PM   #2
EverettBBQ
Full Fledged Farker

 
EverettBBQ's Avatar
 
Join Date: 08-06-13
Location: Overland Park, KS
Default

Looks good
EverettBBQ is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:02 PM   #3
charrederhead
is One Chatty Farker
 
Join Date: 06-29-12
Location: Thomaston, CT
Default

Nice rig! Chicken looks good. I love using the rotis. You seem to have trussing skills equal to mine.
__________________
Many Webers inc. a cute-@ss 14.5 wsm; Vision C; & 1/4" all-weld Brinkmann Cimarron offset.
charrederhead is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:14 PM   #4
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Loving all that! It is about time for squash, ain't it? Nice work on the rotis.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:20 PM   #5
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Love roto chicken, and that looks really good!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:23 PM   #6
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

I love making rotisserie chicken on my kettle. Did you brine your bird? If not, try it next time. OMG, it comes out sooooo tender and juicy.

CD
caseydog is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:28 PM   #7
begooode
Is lookin for wood to cook with.
 
Join Date: 08-22-13
Location: Central NJ
Default

Nicely done on everything. I can only imagine how good that pie was after all that goodness.
begooode is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:31 PM   #8
oifmarine2003
Babbling Farker

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Grayslake, IL
Default

Wow, that looks really nice! I have a rotisserie laying around that I am not using and a spare unlined drum or 2. Hmmmm......
__________________
Chris

Homemade Wood Smokehouse, Stainless UDS, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO

Scrap Iron Chef
oifmarine2003 is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 08:59 PM   #9
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Default

Quote:
Originally Posted by charrederhead View Post
Nice rig! Chicken looks good. I love using the rotis. You seem to have trussing skills equal to mine.
I was ready to get the duct tape out.



I didn't brine it CD, someone took it out of the freezer too late But it did turn out really juicy for not being brined.
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 09:11 PM   #10
blackdog043
is one Smokin' Farker

 
blackdog043's Avatar
 
Join Date: 01-21-10
Location: Denver, NC
Default

Great looking meal, that bird turned out nice!!
__________________
Bill
Red Performer 1993
Green Performer 1998
22.5 OTG
22.5 OTS
UDS
Mini WSM
Super Fast Red Thermapen

Got butt ? Smoke it !!
blackdog043 is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 09:11 PM   #11
Big Bears BBQ
is One Chatty Farker
 
Join Date: 03-06-11
Location: Hillsdale,Mi.
Default

The chicken looks good but I really like the apple pie .....
Big Bears BBQ is offline   Reply With Quote


Thanks from:--->
Old 10-13-2013, 09:12 PM   #12
jbuntingsr
Full Fledged Farker
 
jbuntingsr's Avatar
 
Join Date: 04-29-12
Location: Lincoln, De
Default

Looks great, I like chicken done like that.
jbuntingsr is offline   Reply With Quote


Old 10-13-2013, 09:14 PM   #13
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Default

Quote:
Originally Posted by Big Bears BBQ View Post
The chicken looks good but I really like the apple pie .....
Made from Honey Crisp apples too!! My absolute best of all time, hands down favorite apple.
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Old 10-13-2013, 10:14 PM   #14
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

nicely done. hope I can get that done on my small barrel.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Thanks from:--->
Old 10-14-2013, 02:19 AM   #15
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Default

Nice pit...that's the way they should look like!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:46 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.