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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-13-2013, 06:11 AM   #1
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
Default Sunday morn pr0n

Here's today's brisket ready to on the Lang.
Rubbed with, as you can see, equal parts of Money Rub, Peppered Cow and Double Secret. Thanks to the great deal from a couple weeks ago.
It's on and smokin as I type





Thanks for lookin in
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Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 10-13-2013, 06:13 AM   #2
dwfisk
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Lookin good, I'll be watchin! Probably gonn do one Monday or Tuesday.
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Old 10-13-2013, 06:15 AM   #3
Garyclaw
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Nice! I think I can smell the smoke from here.
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Old 10-13-2013, 06:56 AM   #4
code3rrt
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kc
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Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 10-13-2013, 09:17 AM   #5
sliding_billy
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Sure it will be great Dave. Watching...
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Old 10-13-2013, 09:29 AM   #6
Tonybel
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Old 10-13-2013, 09:45 AM   #7
SmittyJonz
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Join Date: 07-17-13
Location: Burleson Tx
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Lang - Boo - I wanted to see a Smoke on the HomeMade Job...........
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http://www.bbq-brethren.com/forum/sh...d.php?t=225103
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Old 10-13-2013, 09:48 AM   #8
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Show that Lang in action! Lookin good so far!
Jed
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Old 10-13-2013, 10:23 AM   #9
Toast
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Nice coating!
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Old 10-13-2013, 05:15 PM   #10
Diesel Dave
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Thanks folks, I was in the field and my son Ty did the cook. He didn't take action shots......but in about 45 min I'll be slicing it. He said it looked great and because of his awesomness it's gonna be outta this world




Don't know where he got that idea from
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 10-13-2013, 06:01 PM   #11
Gasket
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Ok. Pics please.
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Old 10-13-2013, 06:03 PM   #12
Firefighter
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Awesome, let us know how it turns out.
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Lang 60 Deluxe sold
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Old 10-13-2013, 07:02 PM   #13
Diesel Dave
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This is one of the best brisket's I've ever had!!!!!

Here is the finished pic



And the bend test



the taste was out of this world and very moist.
I made a mustard sauce to serve with it that was on the forum here, not sure where or who posted it as I write them down. But WOW is all I can say

Thanks for lookin in

Firefighter you were so right about flavor off of this cooker, amazing everything so far.
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 10-13-2013, 07:25 PM   #14
wladrules
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Ummm...that looks amazing! Care to share the method?
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Old 10-13-2013, 07:27 PM   #15
c farmer
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Very nice.
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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