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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-13-2013, 01:25 PM   #1
93vpmod
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Default Great Day for Q! (Pork Pron)

Such a beautiful day here, especially for Q! Baby backs for lunch and pulled pork for dinner. Why isn't everyday Q-day?












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Unread 10-13-2013, 01:31 PM   #2
Toast
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Oh Man those look Good!
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Unread 10-13-2013, 01:58 PM   #3
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Mmmmmmm Pig Parts..........
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Unread 10-13-2013, 02:04 PM   #4
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Well done sir...
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Unread 10-13-2013, 02:08 PM   #5
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Pulled pork sammies...
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Unread 10-13-2013, 02:09 PM   #6
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Is it Looking like "Fall " up there yet in Springfield -- we get no Fall and only 1 Week of Spring down here.....
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Unread 10-13-2013, 02:11 PM   #7
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Default Wtf

What do you mean every day is not a "Q" day. Next you'll be telling me that there is no Santa Clause. So hush. :-)



PS: looks great. Enjoy.
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Unread 10-13-2013, 02:27 PM   #8
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Looks delicious!! Probably too late, but DIBS on any leftovers.
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Unread 10-13-2013, 02:36 PM   #9
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Smitty-we get a few nice weeks here for the change in seasons. Fall is always the best!

16Adams-No way I'd spoil Santa Clause, but work gets in the way for Q everyday, unfortunately.

Cowgirl-you're too late for the ribs. They were gone before lunch as an appetizer and the wife ate more than her share. (I even tried to dissuade her with the OakRidge HDD). Dinner is at 5:30 for the pulled pork...hope my driveway is not packed when I get home!
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Unread 10-13-2013, 03:23 PM   #10
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Looks great !!
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Unread 10-13-2013, 03:42 PM   #11
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Wow, what a meal!
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Unread 10-13-2013, 03:52 PM   #12
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Great looking cook!
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Unread 10-13-2013, 08:29 PM   #13
Diesel Dave
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Now that's how a Q day should be
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