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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-13-2013, 11:37 AM   #1
joemat
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Default Saturday Ribs

Hey all. I'm new to the Forum but have been cookin Q for a bit.

Nothing better than watching College Football while ribs are smoking.

Have to say the posts here on BBQ Brethren are some good reading. Glad to be on board.

Last edited by joemat; 12-25-2014 at 06:46 PM..
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Old 10-13-2013, 11:42 AM   #2
Tonybel
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Happy you found us....
Good looking ribs...
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Old 10-13-2013, 11:59 AM   #3
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Welcome aboard Joemat, glad to have you as a fellow Brethren here.

Nice looking ribs you are mopping there.

There are many people here with years of experience that are willing to answer your questions and guide you in the right direction.
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Old 10-13-2013, 12:01 PM   #4
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Looking Good and Welcome!
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Old 10-13-2013, 12:04 PM   #5
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Ribs look just Larapin!!!! Nice cook and welocme! (I know its mispelled on purpose...welcome!) Me loves ribs and football too!!!!!
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Old 10-13-2013, 12:26 PM   #6
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Good looking ribs.
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Old 10-13-2013, 12:43 PM   #7
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Welcome to a great forum... nice job on the ribs cook.
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Old 10-13-2013, 12:45 PM   #8
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Looks Good - what the cooker/smoker? kettle or UDS or WSM?
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Old 10-13-2013, 12:58 PM   #9
joemat
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Quote:
Originally Posted by SmittyJonz View Post
Looks Good - what the cooker/smoker? kettle or UDS or WSM?
It's a Big Green Egg.

Thanks guy's.
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Old 10-13-2013, 01:35 PM   #10
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Welcome to the forum joemat, great looking ribs!
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Old 10-13-2013, 02:55 PM   #11
sliding_billy
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Nice bones. Greetings, BTW!
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Old 10-13-2013, 03:16 PM   #12
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Dig the ribs! Welcome to the madness.
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Old 10-13-2013, 03:35 PM   #13
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Very nice ribs.
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