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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2013, 10:10 AM   #31
N8man
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anticipation continued....





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Unread 10-12-2013, 11:08 AM   #32
silverfinger
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My wife says you got a nice butt.
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Unread 10-12-2013, 11:08 AM   #33
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Nice N8!

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Unread 10-12-2013, 11:56 AM   #34
big brother smoke
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Drool Mod!
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Unread 10-13-2013, 09:32 AM   #35
N8man
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day 2, tummy rumbling.....

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Unread 10-13-2013, 10:32 AM   #36
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Your killin' me N8! ;D
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Unread 10-13-2013, 03:03 PM   #37
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Quote:
Originally Posted by Toast View Post
Your killin' me N8! ;D
^^that
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Unread 10-13-2013, 03:09 PM   #38
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You ever going to cook all this food?
What's the occasion?
Is it your Dads birthday?
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It's Going To Be A Good Day!

Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN Yes, It's FAST.

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Unread 10-13-2013, 04:02 PM   #39
N8man
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Quote:
Originally Posted by silverfinger View Post
You ever going to cook all this food?
What's the occasion?
Is it your Dads birthday?
waiting on the char siu to ripen a bit more then
it'll be on.......also curious as to how prominent
the coffee rub will be once the chuckie cooks....

the occasion? just glad to draw breath is all...
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Unread 10-13-2013, 06:19 PM   #40
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Ya I'm confused.......
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Unread 10-14-2013, 03:27 PM   #41
N8man
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day three....I'm starving....

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Unread 10-14-2013, 03:40 PM   #42
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Don't be rushing things now.
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Unread 10-14-2013, 04:03 PM   #43
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He's a good Southern boy, now. He don't rush nuthin'...
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Unread 10-14-2013, 06:55 PM   #44
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Good things come to those who wait!!
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Unread 10-14-2013, 07:01 PM   #45
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He's a TEASE!!!!!!
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