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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2013, 01:30 PM   #46
Smoothsmoke
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Join Date: 01-20-10
Location: Monterey, CA
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The 22.5" is perfect. Don't sweat it man. I sold my WSM early this year but just saw one on CL this week and had to pick it up.
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