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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-11-2013, 05:23 PM   #1
dwfisk
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Default Smoked Chicken Enchilada Soup w/Pics

This is an update of a thread started here (no real reason to look at it unless you really want to):
http://www.bbq-brethren.com/forum/sh...d.php?t=172829

Most of the recipes call for boneless & skinless chicken breast meat but I started with some leftover smoked chicken quarters and broke them down into edible chunks.


If you are interested in details, do an internet search on "Chilis Chicken Enchilada Soup", that is where I started. Here are the players. I added some southwestern corn to the traditional recipe mix, promised mom we would have some veggies while she was gone.

Began rendering some Chourizo (why would you saute veggies in oil when you have a chance to add flavor) and added the onions, garlic & jalapenos.

Everybody in the pot and bring it to a simmer.

Added the chicken.

It's simmering for 30-40 minutes but I've already done a taster, really good and yep, can definitely taste the smoked chicken flavors!

Thanks for lookin.
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Unread 10-11-2013, 05:40 PM   #2
IamMadMan
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You're making my stomach growl....
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Unread 10-11-2013, 05:57 PM   #3
dwfisk
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Plated up with some tortilla chips & sour cream. Damn fine meal, gonna be a do over when it gets colder. Oh yea, I don't need any chit about puttin ice in my red wine, I like it cold. Actually prefer it in a red solo cup.
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Unread 10-11-2013, 05:57 PM   #4
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From the looks of this, Dave, I don't think you needed any help to figure out 10 dinners.
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Unread 10-11-2013, 05:58 PM   #5
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Mighty Fine Sir!
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Unread 10-11-2013, 06:11 PM   #6
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Looks wonderful, especially with the kool-aid!
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Unread 10-11-2013, 06:28 PM   #7
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Just made some smoked chick noodle soup on Monday. Thanks for this, I still have 1.5 PBC smoked yardbird in the freezer that I wanted to do chicken tortilla soup, but yours looks positively Nomz.
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Unread 10-11-2013, 06:36 PM   #8
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Quote:
Originally Posted by ajmcedar View Post
Just made some smoked chick noodle soup on Monday. Thanks for this, I still have 1.5 PBC smoked yardbird in the freezer that I wanted to do chicken tortilla soup, but yours looks positively Nomz.
This one has enough cheese to plug ........ well QT is a family site but suffice it to say there are other less constipated recipes. The texture is more like a thick stew or chili. We like it but may not be for everybody.
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Unread 10-11-2013, 07:13 PM   #9
Diesel Dave
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That looks amazing my friend!
And you were asking us for ideas



And good job keeping the promise to eat your veggies. Mama will be happy..........









And we all know how important that is
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Unread 10-11-2013, 07:33 PM   #10
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Fine lookin bowl pot of soup.
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Unread 10-11-2013, 10:35 PM   #11
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Looks fantastic Dave! I thought I was the only one who drank wine on the rocks in a red solo cup.
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Unread 10-12-2013, 02:14 AM   #12
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That looks great!
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Unread 10-12-2013, 06:33 AM   #13
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I'm starting to think of breakfast after looking at that!
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Unread 10-12-2013, 09:01 AM   #14
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That looks really good.
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Unread 10-12-2013, 10:23 AM   #15
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That would be good on a cold winter day. Or any time.
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