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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-11-2013, 12:22 PM   #16
Jaskew82
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I have tried this in the past without positive results but maybe I will give it another go.
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Unread 10-11-2013, 01:38 PM   #17
Bob in St. Louis
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Good to hear. Sounds like you had a bit more planning that just injecting grease. Personally, that sounds kinda gross. But the way you processed the fat and mixed it with stock, well now....that sounds pretty awesome.
Congratulations on the 1st place!
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Unread 10-11-2013, 03:10 PM   #18
sslak
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Sounds interesting, although if you were 2nd place last year you didn't have far to go! Like you said, a little nudge...

Good job!
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Unread 10-11-2013, 03:19 PM   #19
dano
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Sounds like something I have to try...Thanks for the post!
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