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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-10-2013, 02:07 PM   #31
cowgirl
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Originally Posted by CharredApron View Post
Great looking cook Jeanie. I love the simplistic style and grace!
Jed
Thank you Jed!
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Unread 10-10-2013, 03:33 PM   #32
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Lovely. You do realize that you have made all of the people debating foil vs. no foil, hot and fast vs. low and slow, and the other debates on ribs look very silly.
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Unread 10-10-2013, 03:36 PM   #33
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Simply awesome. Looks like so much fun.
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Unread 10-10-2013, 04:33 PM   #34
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Lovely. You do realize that you have made all of the people debating foil vs. no foil, hot and fast vs. low and slow, and the other debates on ribs look very silly.
That's it, right there.
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Unread 10-11-2013, 09:57 AM   #35
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Lovely. You do realize that you have made all of the people debating foil vs. no foil, hot and fast vs. low and slow, and the other debates on ribs look very silly.
lol Thanks dadsr4! I avoid the debates and just cook em how I like em. :)

Thank you Big M1ke and Bob!
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Unread 10-11-2013, 10:23 AM   #36
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Love everything about this Jeanie!
When I raised my first two kids we went camping all the time.
I still have all my camping gear.
I'm much older now and I'm on round two with kids.
They are 7, 11 and 12.
This inspires me to start camping again.

I have a firepit in the backyard and a piece of grate I can use to get a good distance from the fire for some good open pit cooking. Time to try some open pit at home!
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Unread 10-12-2013, 07:04 PM   #37
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Quote:
Originally Posted by cowgirl View Post
I make these a lot when camping. Another easy meal.

Soaked the pintos overnight then put them on the fire after breakfast and let them simmer all day.



Brushed the rack of spares with bacon drippings, seasoned with a bit of salt and pepper. Then put them on the low heat side of the fire.





Rotated and flipped the slab about every 30 minutes for even cooking...
added a log of wood when needed.





Sometimes I foil after getting some color on the slab but I kind of like more tug to my ribs so I didn't this time. I like campfire ribs kissed by the flame. :)







The ribs took about 6 hours to get the pull back that I was looking for.



I did brush with a spicy Q sauce at the end of the cook.
I almost forgot to get a plated pic.



really enjoyed the evening....









Thanks for looking!
Wow, now thats puttin on the ritz. Couldn't ask for a prettier picture,
thanks for taking the time to show these pics.
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Unread 10-12-2013, 08:36 PM   #38
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Great lookin cook. Of course all your cooks look fantastic.
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Unread 10-12-2013, 09:16 PM   #39
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Quote:
Originally Posted by silverfinger View Post
Love everything about this Jeanie!
When I raised my first two kids we went camping all the time.
I still have all my camping gear.
I'm much older now and I'm on round two with kids.
They are 7, 11 and 12.
This inspires me to start camping again.

I have a firepit in the backyard and a piece of grate I can use to get a good distance from the fire for some good open pit cooking. Time to try some open pit at home!
Thanks silverfinger, I hope you get the chance to take your kids, I'm sure they would love it!

Quote:
Originally Posted by dport7 View Post
Wow, now thats puttin on the ritz. Couldn't ask for a prettier picture,
thanks for taking the time to show these pics.
Thank you so much dport7!

Quote:
Originally Posted by Stingerhook View Post
Great lookin cook. Of course all your cooks look fantastic.
Stingerhook, thanks!
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Unread 10-12-2013, 09:21 PM   #40
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Default I feel like Tim Conway

"Dang Nabbit "- now I need to put on a pot of beans to soak overnight. Why did I have to look ?? But thankful I did.
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Unread 10-12-2013, 09:36 PM   #41
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Another awesome job Jeanie!!! Nothing new there!!!!
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Unread 10-12-2013, 09:45 PM   #42
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Anything else in your beans besides the beans? Looks great!
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Unread 10-12-2013, 09:57 PM   #43
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Thank you Adams and Jeff!


Quote:
Originally Posted by Kloogee View Post
Anything else in your beans besides the beans? Looks great!
I put hunks of ham or ham hocks, onions, minced garlic, red pepper flakes, a couple bay leaves, a pinch of basil, thyme, oregano (sometimes marjoram) and salt. Think that's all! Thanks Kloogee!
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Last edited by cowgirl; 10-12-2013 at 10:15 PM.. Reason: forgot an ingredient
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Unread 10-12-2013, 10:48 PM   #44
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Beautiful pictures!
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Unread 10-12-2013, 10:54 PM   #45
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Really nice Jeanie. The relaxed feeling just comes through on your post. Camping is really fun, as long as you don't have to be in a crowded campground (which you don't). Look at the stars, the campfire. It's not all bad! :)
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